Rava Dosa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Rava Dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rava Dosa is something which I have loved my entire life.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Rava Dosa using 10 ingredients and 3 steps. Here is how you cook that.

#GA4 #week25 #ravadosa
an easy and instant breakfast dosa recipe. it is an ideal alternative to the traditional dosa recipe which can be made in less than 15 minutes.

Ingredients and spices that need to be Take to make Rava Dosa:

1. 1 cup rava / semolina / suji (coarse)
2. 2 tbsp rice flour
3. 2 tbsp wheat flour
4. 2 tbsp oil (hot)
5. 1 cup curd
6. 1 tsp sugar
7. 1/2 tsp salt
8. 1 cup water (or as required)
9. 1/4 tsp baking soda
10. As needed oil (for roasting)

Steps to make to make Rava Dosa

1. Firstly, in a blender take 1 cup of Rava and blend into a fine powder.
   transfer the powdered rava into a large bowl.
   add 2 tbsp rice flour, 2 tbsp wheat flour, and mix well.
   now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa.
2. Further add 1 cup curd, 1 tsp sugar, ½ tsp salt, and mix well. adding curd helps to give sourness and activate baking soda.
   add 1 cup water and mix using a whisk.
   mix until a smooth lump-free batter is formed.
   rest for 10 minutes helping rava to absorb water.
3. Now add ¼ tsp baking soda and mix gently.
   pour the dosa over hot tawa and spread gently.
   pour a tsp of oil and roast on medium flame until it turns golden brown.
   scrape the dosa from the sides and fold half.
   finally, instant dosa with sooji is ready to enjoy with garlic chutney.

As your experience and also confidence grows, you will certainly discover that you have more all-natural control over your diet as well as adjust your diet to your individual tastes in time. Whether you intend to serve a recipe that utilizes fewer or even more components or is a little essentially hot, you can make simple modifications to accomplish this objective. In other words, begin making your recipes on schedule. When it comes to standard food preparation skills for novices you do not require to learn them yet only if you understand some simple food preparation techniques.

This isn't a full guide to fast and also very easy lunch recipes however its great something to chew on. With any luck this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Rava Dosa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!