Mysore onion bonda coconut chutney
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mysore onion bonda coconut chutney. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mysore onion bonda coconut chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mysore onion bonda coconut chutney is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Mysore onion bonda coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore onion bonda coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Mysore onion bonda coconut chutney using 19 ingredients and 5 steps. Here is how you can achieve that.
#risenshine ....Mysore bonda is very tasty morning breakfast ..very popular i add onion it gives good taste while eating
Ingredients and spices that need to be Make ready to make Mysore onion bonda coconut chutney:
- 200 gms maida
- 1/2 ltr curd
- 1/2 tsp baking soda
- 50 grams rice flour
- 1/2 tsp salt
- 1/2 cup onion pieces
- 1/2 cup coriander
- For chutney..
- 4 green chilli
- 1 cup tender coconut pieces
- 1 cup roasted groundnuts
- 1 tsp salt
- 1 tsp sugar
- For tadka
- 3 tsp oil
- 1/2 tsp cumin, mustard seeds
- 1 strand curry leaves
- 2 Dry Red chilli
- 1 tsp urad dal
Steps to make to make Mysore onion bonda coconut chutney
- Take a bowl put maida,rice flour pour curd no need to add water curd moisture is enough to make bonda batter
- It should soak 3 to 4 hours after that will make bonda..will get nice colour and tasty softy..
- After that add salt,baking soda,onion pieces mix well mean while heat an oil take small amount leave into oil once it get golden colour take out..bonda is ready
- For chutney....take a blender put coconut,roasted ground nuts,chilli,salt,sugar make fine paste..mean while heat a cadai pour oil add urad dal,mustard,cumin seeds curry leave once tadaka splutter add red chilli
- Add tadaka onto coconut chutney..serve with Mysore bonda
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So that is going to wrap it up with this exceptional food Recipe of Perfect Mysore onion bonda coconut chutney. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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