Meat & potato moussaka

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Meat & potato moussaka. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meat & potato moussaka is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Meat & potato moussaka is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Meat & potato moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat & potato moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Meat & potato moussaka using 12 ingredients and 9 steps. Here is how you can achieve that.

A comfort meal of my childhood :)

Ingredients and spices that need to be Get to make Meat & potato moussaka:

1. 1 kg minced meat, such as beef or pork
2. 1 kg organic potatoes
3. 1 large or 2 small onions and/or shallots
4. 2-3 garlic cloves
5. 2 tbs chopped or dried parsley
6. 1 tsp oregano or mint
7. 1 tsp chilli or chilli flakes (to taste)
8. Salt and pepper
9. 4-5 eggs
10. 2 soup spoons of sour cream or yoghurt
11. Olive oil
12. 2-3 tbs greated Parmesan cheese (optional)

Instructions to make to make Meat & potato moussaka

1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
8. Remove aluminium foil and bake until the top turns golden.
9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.

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So that's going to wrap it up with this exceptional food Recipe of Quick Meat & potato moussaka. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!