Kulcha and bhuna chicken masala

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kulcha and bhuna chicken masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kulcha and bhuna chicken masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Kulcha and bhuna chicken masala is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kulcha and bhuna chicken masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulcha and bhuna chicken masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulcha and bhuna chicken masala is for2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kulcha and bhuna chicken masala estimated approx 1hr45min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kulcha and bhuna chicken masala using 25 ingredients and 39 steps. Here is how you can achieve it.

#goldenapron2 kulcha and chicken bhuna are the famous and tasty recipes in punjab.today i prepared both recipes from punjab.In punjabi recipes, different kind of masala used for the taste.

Ingredients and spices that need to be Take to make Kulcha and bhuna chicken masala:

1. 350 g flour
2. 4 tsp butter
3. 6 tsp rice oil
4. 3 tsp salt
5. 2 tsp sugar
6. 1 tsp baking powder
7. 5 tsp amul curd
8. 50 g coriander leaves
9. 3 tsp kasuri methi
10. 1 tsp onion seeds
11. 400 g chicken
12. 1 tsp turmeric powder
13. 1 tsp black pepper powder
14. 1 tsp coriander powder
15. .2 tsp kasmiri chilli powder
16. 2 tsp ginger paste
17. 2 tsp garlic paste
18. 2 tsp red chilli powder
19. 2 tsp green chilli paste
20. 5 tsp mustard oil
21. 2 tsp garam masala powder
22. 1 onion
23. 3 tsp tomato
24. 2 potato(optional)
25. 1 dry chilli

Instructions to make to make Kulcha and bhuna chicken masala

1. At first,take flour and salt in a plate.
2. Then,add sugar,baking powder,and amul curd on the flour.
3. Now,mix all of them
4. Then,add water as per need for the making of dough.
5. Mix all of them and knead it for some time.
6. Next,make a soft dough.
7. After that,keep the dough for 5hr
8. Now,make a log and cut into big and equal slices.
9. Then,take slices and roll it by rolling pin with some flour.
10. Then,the circle sheet will be thick then the normal sheet.
11. Next,spread chop coriander leaves,kasuri methi,green chill and onion seeds on the circle sheet.
12. Press all of them on the sheet by rolling pin and stick all the ingredient on the sheet.
13. Put a tawa on the oven
14. Heat it and put the circle sheet.
15. Roast the circle sheet from both side.
16. Then,drizzle some oil around the edges and the center.
17. Allow to cook untill the edges leave the pan.
18. Flip it to the other side.
19. Press down the edges with a spatula
20. Then,fry until it cook completely and gets golden spots.
21. Keep it in a plate and turn off the gas.
22. Bhuna chicken:take chicken pieces and wash it.
23. Then,add all type masala powder and paste.
24. Now,mix all the masala and salt with the chicken
25. Next,add mustard oil and hand crush kasuri methi with the chicken.
26. Then,cut the onion tomato and garlic
27. Add chop onion with the marinate chicken.
28. Then,keep it for 20 min with mix garlic paste.
29. Then put mustard oil in pan and tempt it.
30. Add dry chill in oil.
31. Then add onion,tomato and potato in oil.
32. Now saute it on oil in pan with salt.
33. Then,add marinate chicken in oil with tomato and onion.
34. Saute it with a spatula during 10 min.
35. Then,add water with the chicken.
36. Then,mix, saute the chicken and boil it.for boiling u can add more water.
37. Lastly,after boil the curry will dry.
38. Ready the chicken bhuna masala and kulcha
39. Serve it in a plate.

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