Kanjipuram idli sambhar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kanjipuram idli sambhar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanjipuram idli sambhar is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Kanjipuram idli sambhar is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kanjipuram idli sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanjipuram idli sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Kanjipuram idli sambhar using 34 ingredients and 8 steps. Here is how you cook it.

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#idliday

Ingredients and spices that need to be Get to make Kanjipuram idli sambhar:

1. 1 cup rice
2. 1/2 cup black gram lentils daal
3. 1/4 tsp fenugreek seeds
4. 1/2 cup curd
5. 2-3 TSP split Bengal gram
6. 1 tsp Ginger paste
7. as per taste Salt
8. 1 tsp Green chilli paste
9. Pinch asafoetida
10. 2-3 tsp ghee
11. Pinch baking soda
12. For sambhar
13. 1 cup split pigeon peas
14. 1/2 cup Water
15. 1 tbsp For masala oil
16. 1/2 tsp Fenugreek seeds
17. 1 tbs Cumin seeds
18. 1 tbs Coriander seeda
19. 2 Cloves
20. 1 Cardamom
21. 1 tbsp Ginger garlic paste
22. 2 tbsp Coconut
23. as needed Curry leaves
24. 2 tsp Red chilli
25. 1/2 tsp Turmeric powder
26. 1 large Onion
27. as per taste Salt
28. 2 tbs Oil
29. 1 each Tomato, brinjal, drum sticks, potato. Veggies like As your wish
30. 1 tbsp Gud / jaggery
31. 2-3 tbs Tamarind
32. 1 tsp For tadka Mustard seed
33. a pinch Asafoetida
34. 5 to 6 Curry leaves

Instructions to make to make Kanjipuram idli sambhar

1. Soak rice for 7-8 hours. Than grind coarsely.
2. Soak daal for a hour. Take a pan add oil & all masalas & saute in low flame till it released smell of masala.switch off the flame. When it cools grind with little water & make smooth paste.
3. Soak black gram lentils daal & fenugreek seeds for 7-8 hours. Than grind with the curd.
4. Mix the both batter.Add ginger paste, salt, green chilli paste, Asafoetida, ghee, baking soda & mix well. Batter consistency should be thick. Pour batter in idli mould and steam untill it's steamed.
5. Take cooker put 2 tbsp oil. Put veggies, salt & saute for 2 min. Add masala paste, & daal.add 4 cup water. Boil the mixture. Cover the lid & blow 5 whistle in high flame then cook in low flame for 15 min. Switch off the flame.
6. When cooker is totally cool then open a lid. Add tamarind, gud & stirred. & again put thd cooker in low flame.
7. Make tadka heat oil add mustard seeds,curry leaves,asafoetida and pour in to sambhar
8. Take a plate put idli in it & pour sambhar onto it. Serve hot.

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