Instant Rava Idli

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Instant Rava Idli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Instant Rava Idli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Instant Rava Idli is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Instant Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rava Idli is 16  Idlis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Rava Idli estimated approx 30 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Instant Rava Idli using 15 ingredients and 6 steps. Here is how you cook it.

Rava idli is a very healthy, soft and fluffy instant idli recipe that can be enjoyed as breakfast and or a filling meal with sambhar and chutney.
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Ingredients and spices that need to be Get to make Instant Rava Idli:

1. 1 1/2 cups semolina/rava
2. 1 tbsp cooking oil
3. 1 tbsp ghee
4. 3/4 tsp mustard seeds
5. 1 tsp cumin seeds
6. pinch hing
7. 1 tsp chana dal
8. 1 tsp urad dal
9. 1 green chilli, finely chopped
10. Few curry leaves
11. 2 tbsp coriander leaves, finely chopped
12. 1 1/2 cup tbsps water
13. 1/2 cup plain yogurt
14. 1/2 tsp baking soda or 1 tsp eno salt
15. to taste salt,

Instructions to make to make Instant Rava Idli

1. Heat add oil and ghee in medium pan. Add hing along with mustard seeds and cumin seeds. When they start to pop, add urad dal, chana dal, green chilies, curry leaves, coriander leaves and fry them for about 10-20 seconds.
2. Add the rava to the pan. Stir at regular intervals and roast the rava for 6-7 minutes at medium heat. You will get a nice aroma once it's done.
3. Transfer the roasted rava into a big bowl and allow it to cool for about 5-10 minutes. Add yogurt, salt, and water to form a thick batter. The batter shouldn't be thin and it shouldn't be very thick too. Set the batter aside for 20-30 minutes.
4. Take an idli pan and add 2 cups of water to it and let it heat on medium heat. After about 20 minutes, add baking soda to the batter. You will see bubbles on the surface of the batter as the yogurt will react with baking soda.
5. Brush your idli stand with little oil and pour the batter on top and fill all the idli moulds of your idli stand. Put the idli stand inside the steamer and close the lid. Allow to steam for 10-12 minutes before turning off the gas.
6. Remove the stand from the cooker/steamer and let it rest for 2 minutes. Remove the rava idli from the stand and serve hot with sambar and chutney of your choice.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Instant Rava Idli. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!