Hearty Oat Cookies (eggless)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hearty Oat Cookies (eggless). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty Oat Cookies (eggless) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Hearty Oat Cookies (eggless) is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Hearty Oat Cookies (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Oat Cookies (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hearty Oat Cookies (eggless) is 12-15 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hearty Oat Cookies (eggless) estimated approx 20 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hearty Oat Cookies (eggless) using 16 ingredients and 13 steps. Here is how you can achieve it.
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These are not-too-sweet healthy cookies full of nuts, grains, and dried fruit. I used assored nuts, raisins,flax seeds, dry fruits, chia seeds etc to make these hearty cookies. A perfect snack for health conscious people.
Ingredients and spices that need to be Make ready to make Hearty Oat Cookies (eggless):
- 1/2 cup whole-wheat flour
- 1 cup rolled oats
- 1/4 cup all-purpose flour
- 1 cup shredded coconut
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon powder
- 1 pinch salt
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 1/4 cup assorted nuts
- 2 tablespoon toasted flax seeds
- 2 tablespoon chia seeds
- 1/2 cup unsalted butter
- 1/2 cup plain yoghurt
- 1/2 teaspoon baking soda
- 3 tablespoon boiling water
Steps to make to make Hearty Oat Cookies (eggless)
- In a large bowl, whisk together the flours, sugar, cinnamon, and salt.

- Add the oats and coconut and toss to combine. Fold in the nuts, raisins, cranberries, flax seeds and chia seeds.



- In a small saucepan, melt the butter.
- In another small bowl, combine the baking soda and boiling water, then add to the melted butter (it will become frothy).



- Make a well in the center of the oat mixture, pour in the butter mixture and mix to combine.

- Also add in plain yoghurt 2 tablespoon at a time to make a soft and sticky dough. Don't add in yoghurt at one go, add in batches until required to make the dough.


- Line a baking tray with 2 baking sheets or parchment paper.
- Using wet hands, form the mixture into 12-15 balls and place on the prepared sheet, spacing them 1 1/2 inches apart.

- Gently press each ball down so that it is 1 inch thick.


- Heat oven to 180 degrees C for 10 minutes.
- Bake the cookies until golden brown, 18 to 20 minutes.
- Take out from oven and let cool completely on the baking sheets.

- Keep them in air tight container and enjoy those hearty cookies with tea or coffee.


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