Haleem
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Haleem. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Haleem is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Haleem is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Haleem is 6serve. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Haleem using 22 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Haleem:
- 1 1/2 kg Chicken
- 1/2 kg Wheat
- 1 cup Gram lentil
- 1 cup Yogurt
- 1 cup oil
- 1 pinch Baking soda
- 3 Onion chopped
- 1 tsp Turmeric
- 1 tsp All spi
- 1 tsp All spices
- 1 tbsp Ginger garlic paste 1 tbsp Chilli powder to taste Salt
- for serving
- 1 bunch Mint leaves chopped
- 1 bunch Coriander leaves
- 2 cup Oil
- 4 Onion
- 8 Green chilies chopped
- 8 Lemon
- 3 tbsp Ginger julienne
- 3 tbsp All spice
- 3 tbsp Roasted
- crushed cumin
Steps to make to make Haleem
- Cut chicken into 12 pieces. Wash 1/2 kg wheat and 1 cup gram lentils with lukewarm water. Soak in water as required.
- Now remove extra water of wheat, boil with fresh water. Also add in 1 tbsp oil and mix with a wooden spoon.
- When it comes to a boil add in a pinch of baking soda.
Separately boil gram lentils and blend well. - In pan put together chicken pieces, 3 chopped onion
- 2 to 3 cups of water, 1 tbsp ginger garlic paste, 1 tbsp chilli powder, 1 tsp turmeric, salt to taste, 1 tsp all spice and 1 cup oil. Cook well till water dries.
- Add in 1 cup yogurt, fry well. Now add boiled wheat with a little water.
- Cook over low flame. Put pan on a hot griddle. Simmer on low flame.
- Heat 2 cup oil in pan, add in 4 chopped onion and fry till golden brown, now remove brown onion and spread on a paper. Leave it till crisp.
- Pour haleem in a serving bowl, top with chopped
- Green chilies, ginger juliennes, roasted ground cumin and all spice powder.
- Serve hot.
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This isn't a complete guide to fast and also easy lunch dishes yet its great food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.
So that is going to wrap this up for this special food Recipe of Speedy Haleem. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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