Gujarati khata dhokla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gujarati khata dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gujarati khata dhokla is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Gujarati khata dhokla is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gujarati khata dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati khata dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati khata dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati khata dhokla estimated approx 10 mini.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gujarati khata dhokla using 8 ingredients and 3 steps. Here is how you can achieve it.

#ebook Post 6
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Ingredients and spices that need to be Prepare to make Gujarati khata dhokla:

1. 3 cup Rice
2. 1 cup chana dal
3. 4 Hari mirch(green chilli)
4. to taste Salt
5. 1 tbsp Oil
6. 1 cup Curd
7. 1/7 tsp Baking soda
8. as needed Lal mirchi powder for sprinkle

Steps to make to make Gujarati khata dhokla

1. Soak rice and chanadal in different vassle. For over night then make better with curd in mixer jar keep aside for fermentation for 6 to 8 hours now add choup hari mirch salt stir it add bk of soda pour oil on soda add 1 tsp curd add hot Water and stir it one side for fluppy better when better fluppy direct pour in Grease plte transfer to steamer to steam sprinkle red chilli powder hokla for 7 mini check it it's soft and spongy djokla cool it make pees and transfer to plate serve with lahsuny
2. Chatny 1 extra suggestions after 4 hours fri dhokla for tadka heat oil add muster seed kadhipatta hing add dhokla stir it few mini add powder sugar and red chilli powder and ftesh Coriander transger to plate garnish fresh dhaniya serve with hot chai coffee and it's also sise dish with pa
3. Patatha sabji and sweets

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This isn't a full overview to quick and also simple lunch recipes yet its great something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Quick Gujarati khata dhokla. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!