Crock-Pot Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crock-Pot Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Chicken is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crock-Pot Chicken is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crock-Pot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock-Pot Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock-Pot Chicken estimated approx 4 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crock-Pot Chicken using 16 ingredients and 12 steps. Here is how you can achieve it.

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I have been experimenting quite often on crockpot recipes, usually soups, stews, potato roast and lamb is something I end up making in my slow cooker. This chicken recipe I have been making in a large saucepan and we all loved it. I tried the same recipe this time in a crockpot and it tasted amazing.
I marinate my whole chicken previous day, so the next day all I had to do is to put it in the crockpot and forget about it for a few hours. Best when you are cooking for a some guests, no need to be attentive all the time and you get a very delectable chicken ready at the mealtime.

Ingredients and spices that need to be Take to make Crock-Pot Chicken:

1. 1 kg whole chicken, cleaned and skin removed
2. 2 onion
3. 2 tomatoes
4. 2 tbsp butter
5. Marinating ingredients :
6. 1 cup thick yoghurt
7. 1.5 tbsp ginger garlic paste
8. 1 tbsp crushed kasuri methi
9. 2 tsp chilli powder
10. 2 tsp chat masala
11. 1/2 tsp coarsely ground cumin seeds
12. 1/2 tsp crushed pepper
13. 1/2 tsp turmeric powder
14. 1 lemon's juice
15. To taste Salt
16. 1 tbsp cooking oil

Steps to make to make Crock-Pot Chicken

1. Mix all the ingredients given for marination in a wide bowl.
2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
4. Chop onion and tomatoes in medium-sized cubes.
5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
9. Cover and cook till the end of the set timer.
10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
11. In a pan pour all the masala and cook till the gravy is thickened.
12. Pour it over the chicken and serve.

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So that is going to wrap it up for this special food Recipe of Ultimate Crock-Pot Chicken. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!