Cranberry vanilla sponge (eggless)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Cranberry vanilla sponge (eggless). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cranberry vanilla sponge (eggless) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Cranberry vanilla sponge (eggless) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cranberry vanilla sponge (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry vanilla sponge (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry vanilla sponge (eggless) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cranberry vanilla sponge (eggless) estimated approx 50 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Cranberry vanilla sponge (eggless) using 11 ingredients and 13 steps. Here is how you can achieve it.

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Cranberry vanilla sponge cake is spongy, soft and excellent snack or a dessert. The combination of cranberries and nutmeg along with curd provide it a moist and buttery texture.

Ingredients and spices that need to be Take to make Cranberry vanilla sponge (eggless):

1. 1 1/2 cups All purpose flour
2. 1/2 cup cup Thick Curd/Yogurt
3. 1 cup Sugar
4. 1/2 teaspoon Baking soda
5. 1 1/4 teaspoon Baking powder
6. 1/2 cup Butter
7. 2 tablespoons fresh cream
8. 1/2 teaspoon Vanilla extract
9. 2 pinches nutmeg powder
10. 1/4 th teaspoon cinnamon powder
11. 1/2 cup Fresh or Dried Cranberries

Instructions to make to make Cranberry vanilla sponge (eggless)

1. Preheat the oven to 200 degrees C for 10 mins. Also Grease a cake tin and line with a butter paper and keep aside.
2. Sieve all purpose flour, baking powder and baking soda twice and keep aside.
3. Whisk the sugar and curd until sugar completely dissolves.
4. Now add in vanilla essence, cinnamon powder nutmeg powder and softened butter and beat well.
5. Now slowly add all purpose flour in portions at a time and blend with wet ingredients.
6. Beat well till creamy and thick.
7. Coat the cranberries in all purpose flour.
8. Finally fold in the cranberries gently.
9. Pour the batter to the cake tin and bake in the pre-heated oven for 10 minutes at 200 degrees.
10. Now reduce the temperature to 180 degrees C and bake it further for 25-30 minutes.
11. Check by inserting a fork into the center of the cake, if it comes out clean, it's done
12. Allow the cake to cool down on a wire rack for 10 minutes, then invert and remove the butter paper.
13. Slice them into pieces and enjoy with a cup of coffee.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Cranberry vanilla sponge (eggless). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!