Banana and Raisin Bread Pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Banana and Raisin Bread Pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Banana and Raisin Bread Pudding is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Banana and Raisin Bread Pudding is something that I have loved my entire life.

Many things affect the quality of taste from Banana and Raisin Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Raisin Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana and Raisin Bread Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana and Raisin Bread Pudding estimated approx 60min.

To get started with this particular recipe, we must prepare a few components. You can have Banana and Raisin Bread Pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

What's better than banana bread or bread and butter pudding ?
Next time I may cut the bread smaller, butter it beforehand, and replace the raisins for chocolate chips.

Ingredients and spices that need to be Get to make Banana and Raisin Bread Pudding:

1. 325 g bread, diced
2. 4 ripe bananas, mashed
3. 1 tbsp sugar
4. 3 eggs, beaten
5. 1 tbsp sesame seeds
6. 250 ml milk
7. 1 tbsp yoghurt
8. 1 tsp cinnamon
9. 2 tsp vanilla extract
10. 100 g raisins

Instructions to make to make Banana and Raisin Bread Pudding

1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
2. Mash the bananas, with a spoon of sugar.
3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
4. Mix in the bread with the banana mixture and allow to sit for 10min.
5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Banana and Raisin Bread Pudding. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!