Balushahi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Balushahi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balushahi is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Balushahi is something which I've loved my whole life.

Many things affect the quality of taste from Balushahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balushahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balushahi is 4 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Balushahi using 15 ingredients and 7 steps. Here is how you can achieve that.

#YEARENDCHALLANGE 4WEEK 2ND RECIPE

Ingredients and spices that need to be Make ready to make Balushahi:

1. For sugar syrup
2. 2 cup Sugar
3. 1 cup Water
4. drops Lemon juice few
5. All proupse flour 1&1/2 cup
6. 1/4 tsp Baking soda
7. Elaichi powder 1/2:tsp
8. 1/4 tsp Jaifal powder
9. 1/4 tsp Salt
10. 3 tbsp Yoghurt whisked room temperature
11. 1/4 cup water
12. Ghee 2 1/2 tbsp (Melted)
13. For frying also ghee
14. For Garnish:
15. Pistachio

Instructions to make to make Balushahi

1. Prepared the sugar syrup
2. Take a pan and put the sugar add one glass of water and boil mix it well. Cook on low flame until sugar is dissolved.
3. Continue mixing until syrup becomes thick and add few drops of lemon juice. Set aside.
4. For Dough:
5. Add baking soda and flour together and sift them then add jaifal powder and elaichi powder and salt and mix also add 2 1/2 tbsp melted ghee. mix them.
6. Add 3 tbsp yoghurt of room temperature mix well till it becomes crumbled then add 1/4 cup water or as required then keep mixing and gradually add water till the dough becomes combined and don't make the dough finished. Cover and put it to rest for 15 minutes.
7. Grease your hand spread the dough and cut from center and overlap and continue this procedure 3 to 4 times and then roll it a then cut it into pieces and make it into a sphere and make a hole in the ball then fry them on low flame for 20 to 25 minutes take them out and place them in the sugar syrup and leave 10 to 15 minutes then take them and garnish with pistachio.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Balushahi. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!