Amritsari chole & kulcha(whole wheat)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Amritsari chole & kulcha(whole wheat). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Amritsari chole & kulcha(whole wheat) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Amritsari chole & kulcha(whole wheat) is something which I've loved my whole life.

Many things affect the quality of taste from Amritsari chole & kulcha(whole wheat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari chole & kulcha(whole wheat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari chole & kulcha(whole wheat) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari chole & kulcha(whole wheat) estimated approx 1 hr 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Amritsari chole & kulcha(whole wheat) using 32 ingredients and 34 steps. Here is how you cook it.

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Chole & kulche is the most popular dish in punjab.Amritsari kulcha with chole is an authentic punjabi meal.

Ingredients and spices that need to be Prepare to make Amritsari chole & kulcha(whole wheat):

1. Ingredients for making whole wheat kulcha
2. 4 cups Whole wheat flour
3. 4 tbsp Refined oil
4. 1/2 cup Dahi /yogurt
5. 1/2 tsp Baking soda
6. 1 tsp Salt
7. 2 tsp Sugar
8. Coriander leaves chopped as required
9. Water as required to knead a dough
10. Ingredients for making chole:-
11. 1 cup Chickpea/white channa
12. 1 Black Tea back
13. 1 Black cardamom
14. 1 inch Cinnamon stick
15. Cloves 2-3 no
16. Onion chopped medium size
17. 2 Tomato chopped medium size
18. 2 Green chillies
19. 1 inch Ginger crushed
20. 4-5 Garlic cloves crushed
21. 2 Bay leaves
22. 3 tbsp oil
23. to taste Salt
24. 1 tsp Cumin powder
25. 1 tsp Red chilli powder
26. 1 tsp Coriander powder
27. 1/2 tsp Turmeric powder
28. 1 tsp Amchur powder
29. 1 tsp Garam masala
30. 1 tbsp Crushed anardana seeds
31. 1 tbsp chanamasala
32. As needed Chopped coriander leave

Steps to make to make Amritsari chole & kulcha(whole wheat)

1. Steps for preparing kulcha dough:-
2. In a big bowl seive 4cups of whole wheat flour,4tbsp refined oil,1/2 cup curd,1/2 tsp baking soda,1tsp salt and 2tsp sugar.
3. Mix all the ingredients well with your hands.
4. Now add little water at a time a start kneading a dough.Use water as required.
5. Knead a dough for atleast 8-10 minute and form a semi-soft dough.
6. Apply little oil on dough,place it in a greased bowl,cover and let the dough rest for atleast 1 hr.
7. Steps for preparing chole:-
8. Put 1black tea bag,1 black cardamom,1"cinnamon stick,2-3 cloves in a muslin cloth piece.
9. Tie the knot, add it to soaked white channa.Pressure cook for 4 whistle,or till white chanais completely cooked.
10. Let the pressure release itself,open the lid and discard the muslim cloth from the cooked channa.
11. Heat a pan with 3 tbsp of oil over medium heat.
12. Add bay leaf to hot oil,stir for few seconds.
13. Add 1 medium chopped onion to hot oil and fry until translucent.
14. When onions are cooked add 4-5 crushed garlic cloves 2 green chillies.Cook for few minutes or until raw smell of garlic goes away.
15. Add crushed ginger to onion garlic mixture,fry for a minute.
16. Add 2 medium size chopped tomatoes,salt to taste.Saute until tomatoes turns soft and mushy.
17. When tomatoes are cooked and oil released from the sides of masala add dry spices (1tsp cumin powder,1tsp red chilli powder,1/2 tsp turmeric powder,1 tsp coriander powder,1tsp amchur powder,1 tsp garam masala)stir and saute for few seconds.
18. Add crushed anardana seeds and chanamasala to the mixture,stir well.
19. Now add drained channa,mix well with masala.
20. Now add the strained chanawater about 2.5 cup or 3 cups to channa.
21. Stir well and simmer till the curry thickens a bit.
22. When amritsari chole gravy thickness turn off the gas and garnished with coriander leaves.
23. Steps for preparing whole wheat kulcha:-
24. Knead the dough once again for few seconds.
25. Now divide the dough into medium size balls.
26. Take one ball of dough,dust with little flour and flatten it a bit with your fingers.
27. Sprinkle chopped coriander leaves at the center,and gently press with your hand.
28. Meanwhile heat a flat tawa over medium heat.
29. Roll the dough into a thick chapati in oval shape/round shape.
30. Place the rolled kulcha on hot tawa.
31. When bubble starts forming on top,flip kulcha to other side.
32. Once both the sides are cooked,and golden spots are formed all over.
33. Remove from the heat,and repeat same process to make other kulchas.
34. Serve kulcha hot with amritsari chole.

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