Malai Cake / Milk Cake

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Malai Cake / Milk Cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malai Cake / Milk Cake is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Malai Cake / Milk Cake is something which I've loved my entire life.

Many things affect the quality of taste from Malai Cake / Milk Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Cake / Milk Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Cake / Milk Cake is as desired. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Cake / Milk Cake estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Malai Cake / Milk Cake using 16 ingredients and 15 steps. Here is how you cook it.

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Malai Cake is a soft & spongy cake soaked in sweetened milk. Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. But here is the twist, no need to decorate with the cream instead soak it in the flavored milk. It is a spongy, juicy, and melts in mouth cake best for birthdays, anniversaries, and surprise parties. Super Soft Malai Cake | No Cream, No Egg, No Oven. Step by step recipe with photos.

Ingredients and spices that need to be Make ready to make Malai Cake / Milk Cake:

1. For Cake
2. 1/2 Cup fresh Milk
3. 1/2 Cup All-purpose flour(maida)
4. 1/2 Cup Semolina (soji)
5. 1/2 Cup Sugar powder
6. 1/3 Cup Oil
7. 1/3 Cup Yogurt
8. 1 tsp Vanilla essence
9. 1 tsp Baking powder
10. 1/2 tsp Baking Soda
11. For Milk
12. 3 Cups fresh Milk
13. 2 green cardamom seeds
14. 1/2 Cup Sugar
15. For Garnish
16. 3 tbspn sliced almonds (any nuts)

Instructions to make to make Malai Cake / Milk Cake

1. All ingredients measure kar ke rakh lain measurement leveled honi chahiye.
2. Pan mein 3 cups milk, cardamom seeds and 1/2 Cup Sugar add kar ke mix karein aur cook hony rakh dain medium heat per.
3. Spoon chalti rahein jab milk half rah jye darh cup tu flame off kar dain. 1 tbspn almonds slices dal ke thanda hony rakh dain.
4. Pan ko medium flame per rakhein us mein 4 Cups water add karein steel stand ya plate rakh ke dhakan band kar dain.
5. Aik bowl mein dahi dalein aur sugar dal ke achy se beat karein. (Jaldi mein mene sugar pisi nahi ap pees lain).
6. 1/3 cup Oil add kar ke achy se mix karein.
7. Maida dal ke achy se mix karein aur baking powder+soda add karein mix well.
8. 1/2 Cup milk add karein mix well.
9. 1 tsp Vanilla essence add karein mix well.
10. Now add soji mix well. (Runny ho mixture tu aik tbspn flour ya soji mix kar lain).
11. Bowl ko grease karein oil se aur mixture ko us mein dalein.
12. Pan ka dhakan uthain bowl us mein rakh ke pan per paper towel laga ke dhakan se cover karein take steam cake per na giray. Aur 25 minutes take bake karein gaye on low medium heat per.
13. After 25 minutes toothpick ya knife se check karein agr saaf eye cake ready hy gila eye tu 5 minutes more cook karein.
14. Toothpick se cake mein hole kar lain aur ready kiya howa milk dal dain almonds slices b dal dain(thora sa milk bacha lain jab serve krna ho oper dal ke dain). Half hour ke liye thanda hony rakh dain refrigerator mein.
15. Yummy malai Cake ready hy serve and enjoy 😋

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Malai Cake / Milk Cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!