Keemay waly naan

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Keemay waly naan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keemay waly naan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Keemay waly naan is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Keemay waly naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keemay waly naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keemay waly naan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keemay waly naan estimated approx 1hr.

To begin with this recipe, we have to prepare a few components. You can have Keemay waly naan using 15 ingredients and 11 steps. Here is how you cook it.

Eating is necessity but cooking is an art.. This is an easy recipe to follow hope you guys like and enjoy

Ingredients and spices that need to be Make ready to make Keemay waly naan:

1. 1 kg Lamb mince
2. 1 Onion
3. 2 tbsp ginger garlic paste
4. Coriander 1 tbsp crush
5. 1 tbsp White cumin
6. 1 tbsp Red chilli powder
7. 1 tsp Salt
8. For dough
9. 500 gm Flour
10. 1 tbsp Yeast
11. 1 tsp Salt
12. 100 ml Yogurt
13. 2 tbsp Sugar
14. 4 tbsp Oil
15. Water for kneading

Steps to make to make Keemay waly naan

1. Mix all ingredients in minced we use raw material in filling
2. For tough mix all ingredients & knead with water & rest for 30 min
3. You don't need to rise yeast separately I always mix all Ingredients
4. After rising dough make balls
5. Then you need 2 balls to stuff the meat make a ball of meat and stuff
6. Flat the roti with hands
7. Then mark with fork
8. Brush Yogurt
9. Sprinkle some Seasme seeds
10. Bake 20 min on 250deg
11. Ready serve hot with raita. Happy cooking 💕

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Keemay waly naan. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!