Kadhi pakorha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Kadhi pakorha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadhi pakorha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kadhi pakorha is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kadhi pakorha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi pakorha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhi pakorha is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhi pakorha estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kadhi pakorha using 27 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Kadhi pakorha:

1. For the Kadhi Yogurt Base:
2. 1 Cup Gram Flour Besan
3. 1/2 kg yogurt
4. 1 1/2 cups water
5. 4 tablespoons oil
6. 10-12 kadhi patta curry leaves
7. 1/2 teaspoon cumin seeds zeera
8. 1 1/2 tablespoons ginger garlic paste
9. 1 teaspoon turmeric powd
10. 1/2 tablespoon Kashmiri lal mirch
11. To taste Salt
12. 3 cup water
13. For the Pakoras 2 cups gram flour besan
14. to taste Salt
15. 1/4 teaspoon baking powder
16. 1 cup water as required to make the batter
17. 1/2 teaspoon coriander seeds
18. 1 teaspoon kashmiri lal mirch
19. 1 green chilli chopped
20. 1 medium onion thinly sliced
21. 1/4 cup fresh coriander chopped
22. For the Tadka
23. 1/4 cup oil
24. 1 small onion thinly sliced 3 garlic cloves thinly sliced
25. 4-5 sabut lal mirch whole red chillies
26. 1 teaspoon cumin seeds
27. 8-10 curry patta

Instructions to make to make Kadhi pakorha

1. Making kadhi : In a blender, add gram flour, yogurt and water. Blend until smooth. Be careful not to blend too much though, just until you get a smooth batter.
2. In a large pot, heat the oil. Add the kadhi patta, cumin seeds, ginger garlic paste and mix well.
3. Add the turmeric powder, Kashmiri lal mirch, and salt. Stir.
4. In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well
5. Add 1/4 cup water and cook for 2 minutes or so.
   Now add the gram flour yogurt mixture, and mix well.
6. Bring to a boil, cover and cook on low flame for about 2 to 2.5 hours while stirring in between.
7. Making Pakoras : In a medium pot, add gram flour, salt, baking soda and mix well.
8. In a medium pot, add gram flour, salt, baking soda and mix well.Gradually add water and mix well to form a smooth batter
9. Add coriander seeds, red chilli powder, green chilli, onion, and fresh coriander and mix well.
10. In a wok, heat the oil and fry the pakoras until cooked golden and crispy.
11. Transfer the fried pakoras to the kadhi, and cook on medium heat for about 8 minutes or so.
12. Making Tadka : In a frying pan, add the oil, thinly sliced onion and fry until translucent.
    Add the garlic and fry for a few seconds.
13. Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.
14. Now transfer the tadka to the kadhi pakora and serve with rice or roti.

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So that is going to wrap this up with this special food Recipe of Award-winning Kadhi pakorha. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!