Hara masala chana

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Hara masala chana. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hara masala chana is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Hara masala chana is something which I have loved my whole life.

Many things affect the quality of taste from Hara masala chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara masala chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara masala chana is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara masala chana estimated approx 35,40min.

To get started with this recipe, we must first prepare a few components. You can have Hara masala chana using 16 ingredients and 16 steps. Here is how you cook that.

#joy.. learn from my sister.. very yummiliciuos recipe.. goes well with boil rice

Ingredients and spices that need to be Prepare to make Hara masala chana:

1. 1 cup black chickpeas
2. 250 gm spinach leaves
3. 1 bunch soya
4. 1 bunch fenugreek leaves
5. 2 tbsp yogurt
6. 1/2 tsp salt
7. 1 tsp red chilli powder
8. 1 tsp coriander powder
9. 1/4 tsp all spice powder
10. 2 tomatoes
11. 1/4 cup brown onion
12. 1 tsp ginger garlic paste
13. 1/4 cup oil
14. 1 tsp dry fenugreek leaves
15. 1 bay leave
16. 1 brinjal

Instructions to make to make Hara masala chana

1. Slack chana with Lukewarm water and 1/2 tsp baking soda.. over night
2. Next day remove water and Add new one..
3. Allow to cook.. can b done in 2 hours..
4. Now In a wok heat oil..
5. Add bay leaves and chopped tomatoes, brown onion and hai. G paste..
6. Fry till tomatoes soft..
7. Now add all green veggies(chopped roughly) and brinjal(cut in cubes)..
8. Cook for 8 to 10 min on low flame..
9. When you see all veggies are soft add yogurt..
10. Along with red chilli, coriander, all spice powder and salt..
11. Bhounfy well for 5,6 min..
12. Now add boiled chickpeas along with 1 glass of water..
13. Cover and cook for 10,15 min..
14. Now sprinkle. Some dry fenugreek leaves..
15. Serve with boil. Rice...

As your experience and also confidence expands, you will discover that you have extra all-natural control over your diet regimen and adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a dish that utilizes less or more ingredients or is a bit basically hot, you can make straightforward modifications to accomplish this goal. In other words, begin making your dishes on schedule. As for fundamental food preparation skills for novices you don't need to discover them yet only if you understand some straightforward food preparation methods.

This isn't a total guide to quick and simple lunch recipes however its good food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Hara masala chana. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!