Dajjad khubus pilaf without oven

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dajjad khubus pilaf without oven. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dajjad khubus pilaf without oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dajjad khubus pilaf without oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dajjad khubus pilaf without oven is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dajjad khubus pilaf without oven estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dajjad khubus pilaf without oven using 26 ingredients and 19 steps. Here is how you can achieve it.

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Unique and full of flavours dajjad khubus pilaf a delightful treat for all the rice lovers try this scrumptious dujjad khubus pilafe recipe

Ingredients and spices that need to be Take to make Dajjad khubus pilaf without oven:

1. Ingredients for dough
2. 2 tsp yeast
3. 1 tsp sugar
4. 1/2 cup milk
5. 2 cup all-purpose flour
6. 1/2 tsp salt
7. 2 tbsp oil
8. 4 tbsp yogurt
9. Water as required
10. Nigella seed as required
11. Ingredients for chicken
12. 500 g chicken boneless
13. 1/2 cup oil
14. 1 cup onion
15. 1 cup tomato
16. 2 tbsp Ginger garlic paste
17. 1 tsp black pepper
18. 1 tbsp coriander powder
19. 3 tbsp pulao packet masala
20. to taste Salt
21. Ingredients for rice
22. 2 cup rice soaked
23. 1 tsp vinegar
24. 1 tsp cumin seed
25. to taste Salt
26. 3 cup water

Instructions to make to make Dajjad khubus pilaf without oven

1. Ek bowl main maida, namak,oil,yeast,cheeeni or dahi daale
2. Ab usse Pani ki madad se naram ghoond ke ek gante ke lye rakhde
3. Ab ek pan oil garam kar ke us main pyaz daale or pyaaz ka kaccha pan katam kerne take pakaye phir Tamatar daal kar achi tarah se bhun le
4. Phir jab bhun Jaye us main ginger garlic paste daale or bhune
5. Ab is main chicken daale kar 5 mint Take pakaye yahan Take ke chicken ka colour tabdeel hojaye phir us main aloo,black pepper, coriander powder,pulao packet masala daal kar bhune or dahi daal kar pakne lye rakhde
6. 
7. Ab isse cover kar ke 15 se 20 mint ke lye pakne de
8. Phir Chula band kar Tanda hone ke lye rakh de
9. Ab ek bowl main Pani boil kar ke us main zeera or vinegar daal kar us main pehle se bhige huye chawwal daal kar halki flame per 3 ya 4 Take gaalne Take boil karein phir nikal le
10. Ab is boil chawwal ki tande huye vi gravy Mein teh lagade
11. Ab aate ke dough ko golai main Bel le
12. Ab ek bowl ko oil laga kar chickna kar ke us main nigella seeds(kalonji)chirak de
13. Ab dough ko bowl main ache se dhaanp le
14. Phir is main Hara danya chirak kar tayyar ki huyi pulao ke teh lagaye
15. 
16. Ab is dough ko hathon ki madad se bund kerde
17. Ab pehle se heat huye bartan main is dough wale bowl ko 2o se 25 mint ke lye rakh de yahan Take ke wo bake hojaye
18. Lijye garam ma garam dujjad khubus pilafe tayar hogya
19. Ab usse tandoori chicken ke sath presentation kar ke knife ke madad se cut kar ke serve karein

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