Dahi Chana Chat

Dahi Chana Chat

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Dahi Chana Chat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi Chana Chat is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Dahi Chana Chat is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dahi Chana Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Chana Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dahi Chana Chat using 34 ingredients and 6 steps. Here is how you can achieve it.

#joy

Ingredients and spices that need to be Prepare to make Dahi Chana Chat:

  1. 2 cup boiled chana
  2. 1 cup boiled potatoes
  3. #For_chana_gravy
  4. 1/2 cup water
  5. 1 tbsp besan
  6. 1 tsp chaat masala
  7. 1/4 tsp kuti hoi lal mirch
  8. to taste salt
  9. 2 pinch yellow food colour
  10. 1/2 tsp zeera powdet
  11. 1/4 tsp dhaniya powder
  12. 1/4 cup imli pulp
  13. #For_Vada
  14. 1/2 cup besan
  15. 2-3 pinch yellow food colour
  16. 2 pinch tsp baking soda
  17. to taste salt
  18. as required water
  19. 1 bowl hot water
  20. #For_Dahi_Prepration
  21. 1 cup yogurt
  22. 1/4 cup milk
  23. 4-5 tbsp water
  24. 1/2 tsp salt
  25. 1 tbsp sugar
  26. #For_Assembling
  27. Chana gravy
  28. prepared dahi
  29. papri
  30. chaat masala
  31. vada
  32. impli ki chutney
  33. green chutney
  34. slice onion

Instructions to make to make Dahi Chana Chat

  1. Sub se phela vada ke kye sare ingredients dal kar aik normal thick paste banai aur 1 big spoon se garam oil main batter dalen
  2. Is se 4 se 5 vade tayyar hunge inhe ache se golden brown hone tak fry karein aur fry hojai to nikal kar hot water main dal kar cover krden for 10 mins 10 mins bd water squeez krden
  3. Ab dahi main sare ingredients dalen aur ache se mix kar ke khatti meethi dahi prepare krlen
  4. An aik pan main water aur besan dal kar medium flame par cook karein 2 mins isk bd sare spices impli pulp dal kar mix karein aur cook karein for another 2 to 3 mins isk bd chane aur aloo dal kar mix karein aur flame off krden
  5. Ab aik big bowl lein sub se phela us main vade rakhen thori si dahi dalen impli chutney green chutney dalen thora sa chaat masala sprinkle karein
  6. Ab usk upper chane dalen again dahi dalen imli ki chutney green chutney dalen papri dalen onion dalen aur again chaat masala sprinkle karein

As your experience and also confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen and adapt your diet plan to your personal preferences in time. Whether you intend to serve a dish that makes use of less or more ingredients or is a little bit essentially hot, you can make basic modifications to accomplish this objective. Simply put, begin making your recipes in a timely manner. As for fundamental cooking skills for newbies you don't require to discover them yet only if you grasp some easy food preparation strategies.

This isn't a full guide to fast and also very easy lunch recipes but its excellent food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Dahi Chana Chat. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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