Butter garlic naan

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Butter garlic naan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter garlic naan is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Butter garlic naan is something which I've loved my whole life.

Many things affect the quality of taste from Butter garlic naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter garlic naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Butter garlic naan using 13 ingredients and 5 steps. Here is how you can achieve that.

"BUTTER GARLIC NAAN"
This most popular flatbread is a very tasty variant of the Naan. This soft smoky bread can be easily made at home. No oven No yeast.

Ingredients and spices that need to be Take to make Butter garlic naan:

1. 2 1/2 cups All-purpose flour
2. to taste Salt
3. 3/4 tsp Baking powder
4. 1/2 tsp Baking soda
5. 1/4 cup Yoghurt /curd
6. 1/2 cup Milk
7. 1 tsp Sugar
8. 3 tsp Cooking oil
9. 2-3 tsp Water
10. 1 tsp Onion seeds (kalaunji)
11. 3-4 Chopped garlic
12. Handful Chopped coriander
13. As required Butter

Steps to make to make Butter garlic naan

1. Mix the melted ghee/butter with grated garlic for brushing the naan later. Set aside.
2. Dough preparation :-
   In a mixing bowl, combine the flour, salt, baking soda, baking powder, oil and yoghurt. Mix sugar with milk, stir properly and add to the flour.
3. Dough making :-
   Gradually combine the wet and dry ingredients. Knead until the dough is no longer sticky about 10-15 minutes. It will come together as smooth. Use water accordingly.
   
   Resting :-
   Lightly oil the bowl and then cover and let it rises in a warm place until doubled in size (about 45 mins to 1 hour)
4. Shaping :-
   Lightly dust your working surface and your hands with flour. Place the dough on it and punch it down and knead it a few times and roll it long and divide into equal pieces of dough. Keep them covered. Roll the dough out into oval shape, keeping the edges slightly thick. Put some chopped garlic, chopped cilantro and some onion seeds on the rolled dough. Now roll it lightly over this so that they all stick to the dough.
5. Cooking on stove-top :-
   Preheat your non-stick pan or cast-iron skillet (if you have one). Place the naan on the skillet and let it cook until the naan start to puff up and you see light brown spots (my favorite parts) about 1-2 minutes. Brush with some butter and flip to the other sides and cook for another 1 minute or less. Remove from the heat and brush with more melted butter and garlic combo if you wish. Continue with the rest of the dough. Serve warm. Enjoy.

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This isn't a total guide to quick as well as simple lunch dishes but its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Ultimate Butter garlic naan. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!