Aloo Wala Naan

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Aloo Wala Naan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo Wala Naan is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aloo Wala Naan is something that I have loved my whole life.

Many things affect the quality of taste from Aloo Wala Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Wala Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Wala Naan is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Wala Naan estimated approx 45-60m.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aloo Wala Naan using 25 ingredients and 8 steps. Here is how you can achieve it.

This is my second try for homemade tawa Naan first time was made Simple plan butter wala Naan but this time I made Aloo wala Naan
I stuffed Aloo in Naan and try to make Bazar jaisa Aloo wala Naan ...
I was made it when there is no announcement in joy for Naan😁😁
But when I heard that next topic is Homemade Naan I was very happy 🙊😉
Because I had already done it👍
Sooo I made it on heavy bottom old fry pan yet result was quite Amazing all people were surprised😱😱
So soft and perfect but I do recommended one thing to you people keeping in hotpot,towal,poona after brushing Dhasi ghee over it, till serving
Enjoy with simple dahi,raita,tea or whay ever you like it
#joy

Ingredients and spices that need to be Get to make Aloo Wala Naan:

1. 500 gm/2 cups all-purpose flour
2. 2 tsp baking powder
3. 1 tsp baking soda/khany ka soda
4. 1 tsp salt
5. 1 tbls sugar
6. 3-4 tbls thick yogurt
7. 2 tbls Oil
8. 1 tsp ajwain (opt)
9. lukewarm water as required
10. Plain water as required
11. Required All-purpose flour for dust
12. Brushing :
13. 2-3 tbls desi ghee
14. 2-3 tbls till white
15. Potatoes stuffing:
16. 5 boiled mashed potato
17. Salt to taste
18. 1 tbls chilli red
19. 1 tsp coriander powder
20. 1 tsp cumin
21. 1 tsp garam masala powder
22. 1 tbls fresh coriander
23. 1 tbls Onion chopped
24. 1 green chilli chopped
25. 1 tsp ajwain

Steps to make to make Aloo Wala Naan

1. Wash your hand say bismiAllah and darood shareef.
2. Mix all dry ingredients well, then add oil and dahi, mix well and knead it with required quantity of luck warm water then let it on rest for maximum 1h
3. This time boiled potato and then mash it,add all spices mix well and make a fine mixture
4. Set all ingredients on top,
5. Make 5 equal balls then roll it with rolling pin, add potato stuffing, cover it from all sides very carefully, then roll it while dusting flour over it, and make it like a roti shape with bit thickness
   Then apply some ghee over it and then sprinkle sesame seeds.
   
   Place a pan on stove.
   
   Apple some water on other side of Naan and put Naan on hot fry pan keep wet/water side down.
6. Keep flame low. When bubbles will start forming it's means it is getting cooked from other side, this time turn your fry pan very carefully on stove and cook it direct on stove heat, (low to medium) or you can change Naan side as well if you cook it over heavy bottom pan.
7. This time take out naan from pan, apple some desi ghee over it keep in pona, hot pot
8. Enjoy soft, spicy, homemade Aloo wala Naan with sweet yogurt😉

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Aloo Wala Naan. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!