Afghani Tor-Banjan (egg plant)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Afghani Tor-Banjan (egg plant). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Afghani Tor-Banjan (egg plant) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Afghani Tor-Banjan (egg plant) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Afghani Tor-Banjan (egg plant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Tor-Banjan (egg plant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Tor-Banjan (egg plant) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Tor-Banjan (egg plant) estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can cook Afghani Tor-Banjan (egg plant) using 11 ingredients and 8 steps. Here is how you can achieve that.

Afghanistan

Ingredients and spices that need to be Get to make Afghani Tor-Banjan (egg plant):

1. 2 eggplants
2. 1/2 cup yogurt
3. 1 onion
4. 4 tomatoes
5. 3 cloves garlic
6. 1 tsp finely grated ginger
7. 1/3 cup olive oil
8. 1 tsp salt
9. 1/2 tsp dried mint, ground
10. 1/4 tsp red chili powder
11. 1/2 tsp turmeric powder

Steps to make to make Afghani Tor-Banjan (egg plant)

1. Wash and slice eggplants to about ¼ inch thickness. Lay flat on a baking sheet and spray about half of the olive oil, making sure to coat well. Bake for 20-30 minutes on 350, flipping half way through.
2. Chop the onions and fry them in remaining olive oil until they are transparent, about 4-5 minutes on medium heat.
3. Add chopped tomatoes, ginger, garlic, and spices.
4. Fry until tomatoes are cooked and oil releases to top. About 10 minutes.
5. Make sure to keep stirring continuously.
   In a bowl mix the yogurt with a clove of grated garlic.
6. Take out eggplants and layer them on a dish.
   Put the onion and tomato masala on top, spreading it evenly.
7. Now spread yogurt on top. Sprinkle the dried mint on yogurt.
8. All done! Enjoy this delicious and scrumptious dish with some Kabuli pulao or Uzbaki naan!

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Afghani Tor-Banjan (egg plant). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!