Zucchini Bread# Weekly Jikoni Challenge

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Zucchini Bread# Weekly Jikoni Challenge. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Bread# Weekly Jikoni Challenge is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Bread# Weekly Jikoni Challenge is something that I have loved my entire life.

Many things affect the quality of taste from Zucchini Bread# Weekly Jikoni Challenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Bread# Weekly Jikoni Challenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Zucchini Bread# Weekly Jikoni Challenge estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Zucchini Bread# Weekly Jikoni Challenge using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Zucchini Bread# Weekly Jikoni Challenge:

1. 1/3 cup (80 ml) vegetable oil
2. 1/2 cup (120 ml) organic honey
3. 1 large egg, at room temperature
4. 1/2 cup (121 g) plain yoghurt, at room temperature
5. 1 and 1/2 teaspoons vanilla extract
6. 1 and 1/2 cups (190g) all purpose flour
7. 1/2 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 teaspoon ground cinnamon
11. 1 cup shredded zucchini (about 1 medium-large)
12. Optional: 2 teaspoons orange zest

Instructions to make to make Zucchini Bread# Weekly Jikoni Challenge

1. Preheat the oven to 350°F (177°C) and grease a loaf pan.
2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined.
3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined.
5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Zucchini Bread# Weekly Jikoni Challenge. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!