Whole Roasted Tandoori Cauliflower

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Whole Roasted Tandoori Cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whole Roasted Tandoori Cauliflower is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Whole Roasted Tandoori Cauliflower is something which I've loved my entire life.

Many things affect the quality of taste from Whole Roasted Tandoori Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Roasted Tandoori Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Roasted Tandoori Cauliflower is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Roasted Tandoori Cauliflower estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Whole Roasted Tandoori Cauliflower using 27 ingredients and 7 steps. Here is how you can achieve it.

Whole roasted cauliflower is a very popular dish in the western countries as it is a great vegetarian alternative to any roast meat for special occasions or holiday season. It is served as a main dish for vegetarians or side dish for non vegetarians. Whole cauliflower can be roasted in many ways with different spices and ingredients. Tandoori style whole roasted cauliflower is full of flavour. It really tastes delicious with the the sauce served with it. It can be served as a side dish or starter with some cucumber raita or it can be even added into a gravy and served with paratha or rice. Tandoori cauliflower is equally delicious in wraps served with minty yoghurt dip and tandoori mayonnaise.

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Ingredients and spices that need to be Get to make Whole Roasted Tandoori Cauliflower:

1. 1 head (1 kg) cauliflower or 2 small cauliflower
2. For marination:
3. 1/2 cup thick yoghurt
4. 2 tbsp mustard oil
5. 2 tbsp gram flour
6. 1 teaspoon ginger paste
7. 1 teaspoon garlic paste
8. 1/2 teaspoon Turmeric powder
9. 2 teaspoons red chilli powder
10. 2 teaspoons coriander cumin powder
11. 2 teaspoons garam masala
12. 1 tablespoon kasuri methi
13. as required Salt
14. For sauce:
15. 2 tbsp oil
16. 1 teaspoon Cumin seeds
17. 2 onions
18. 4 tomatoes
19. 1 teaspoon ginger paste
20. 1 teaspoon garlic paste
21. 1/2 teaspoon turmeric powder
22. 1 teaspoon red chilli powder
23. 1 teaspoon coriander -cumin powder
24. 1 teaspoon garam masala
25. 2 teaspoons sugar
26. as per taste Salt
27. 2 tbsp coriander leaves

Instructions to make to make Whole Roasted Tandoori Cauliflower

1. Clean cauliflower and remove stalks keeping the head intact. Pat it to dry.
2. Now take all the ingredients under marination in a big bowl and mix everything very well. Apply this marination on the the cauliflower properly with your hands. It can be even turned around and marination can be applied underneath. Leave it in a refrigerator for one hour or even you can even leave it overnight.
3. Put it on a greased baking tray and bake it in a preheated oven at 200 degree for 45 minutes. Big cauliflower will take more time than the smaller cauliflower. Take it out and let it cool down before use.
4. To make the sauce heat oil in a pan and add cumin seeds. Now add chopped onion and saute it until light brown in colour. Now add ginger and garlic paste and saute it for a minute. Now add turmeric, red chilli powder, garam masala, coriander cumin powder, sugar and salt. Mix everything very well.
5. Now add chopped tomatoes along with half a cup of water. Let everything cook until tomatoes are soft and the oil starts separating. Turn off the heat and let it cool down at room temperature.
6. Now take the onion tomato mixture into a mixer jar and blend it into a smooth paste. Take this sauce out in a bowl and add chopped coriander leaves. Keep it aside or in the refrigerator until use.
7. Whole roasted tandoori cauliflower can be served with prepared sauce or cucumber raita as a side dish or starter. It can be even added to the prepared gravy and served with roti, naan, paratha or rice. Roasted cauliflower can be even chopped into pieces and added to the wraps along with other vegetables. Wraps can be served with minty yoghurt dip and tandoori mayonnaise.

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So that's going to wrap it up with this special food Recipe of Speedy Whole Roasted Tandoori Cauliflower. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!