Wheat flour milk cake paal cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Wheat flour milk cake paal cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Wheat flour milk cake paal cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Wheat flour milk cake paal cake is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Wheat flour milk cake paal cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour milk cake paal cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Wheat flour milk cake paal cake using 12 ingredients and 7 steps. Here is how you cook it.

#father
This cake is named as paal cake which means milk cake, it is a sweet without milk. Paal cake has a crispy crust with soft juicy inside. 
Dedicated to my father

Ingredients and spices that need to be Prepare to make Wheat flour milk cake paal cake:

1. 1 cup Wheat flour
2. pinch Baking soda
3. 1/2 cup Yoghurt
4. 2 tbsp Milk powder
5. to taste Salt
6. 1/4 Tsp Cardamom
7. 2 tsp Ghee
8. as needed oil for frying
9. For sugar syrup
10. 2 cup Sugar
11. 1 cup Water
12. 2 Cardamom

Steps to make to make Wheat flour milk cake paal cake

1. In a bowl, add ghee and curd mix well.sieve together wheat flour,cardamom powder,salt and baking soda. Sieving the flour mixture is very important.
2. Mix this flour mixture  well with a spoon and then add water (if required) Combine well with your fingers.
3. Knead well to form a  soft dough. You must knead the dough very well. Keep this dough aside covered for half an hour.
4. Meanwhile let's make the sugar syrup. Boil sugar, water and cardamom in a pan until it form a one string consistency.
5. Now the dough for paal cake will be ready. Do not knead the dough at this stage, but roll  and flatten the dough using a rolling pin to form a rectangular shape with minimum thickness.
6. Then cut it into desired shapes or same like pal cake. 
   
   Heat a pan with oil for deep frying.  Once hot, drop the prepared cakes to the oil and then make the flame to medium low. You must cook the cakes over a medium flame only else results in an uncooked paal cakes.
7. Fry until both sides turn golden.
   
   When done, transfer it to a plate and immediately put them in warm sugar syrup for 3 to 5 minutes.
   
   Do not keep the cakes in syrup for more time.
   
   After 3 to 5 minutes, transfer it to the plate and allow it to cool down before serving for best result. You can store them in the refrigerator  for 2-3 days.

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So that is going to wrap it up with this special food Steps to Make Ultimate Wheat flour milk cake paal cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!