Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Soft mandazi
#4weekschallenge
#mycreativesoftmandazirecipecontest. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Soft mandazi
#4weekschallenge
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#4weekschallenge
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#4weekschallenge
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Many things affect the quality of taste from Soft mandazi
#4weekschallenge
#mycreativesoftmandazirecipecontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft mandazi
#4weekschallenge
#mycreativesoftmandazirecipecontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Soft mandazi
#4weekschallenge
#mycreativesoftmandazirecipecontest using 9 ingredients and 9 steps. Here is how you can achieve it.

Here is my recipe for this contest and hope it is creative enough 😀😀😊😊🤤🤤

Ingredients and spices that need to be Make ready to make Soft mandazi
#4weekschallenge
#mycreativesoftmandazirecipecontest:

1. 1 egg
2. 1 very ripe banana, mashed
3. 3 tbsp sugar
4. 1 cup natural yogurt, at room temperature
5. 3 cups self raising flour (one in purple packet)
6. 1/4 tsp nutmeg
7. 1/4 tsp cloves (optional)
8. 1/2 tsp baking soda
9. 2 tbsp vegetable oil

Instructions to make to make Soft mandazi
#4weekschallenge
#mycreativesoftmandazirecipecontest

1. Gather all your ingredients
2. In one bowl pour in the flour, nutmeg, cloves and baking soda. Mix them all together and set aside
3. In another big bowl, add your egg, sugar, mashed banana and yogurt and whisk them together till they are will mixed
4. Pour your dry ingredients to your wet ingredients mix and start kneading. Add the vegetable oil in the process
5. Keep kneading until the dough i smooth, soft and not sticking to your hands. Cover the dough with cling film or wet kitchen cloth and let it sit for 20-30minutes
6. After resting, roll out the dough to 1/4 inch thickness and cut to your preferred shape.
7. In a deep frying pot, heat some oil till it is hot enough
8. Start frying your mandazi till well cooked (tip: on putting the dough pieces to the oil, quickly turn them over to the other side so that they don’t burst)
9. Once ready serve serve with hot cup of tea

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Soft mandazi
#4weekschallenge
#mycreativesoftmandazirecipecontest. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!