Semolina cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Semolina cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina cake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Semolina cake is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Semolina cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina cake estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Semolina cake using 11 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Semolina cake:
- 1/2 cup refined flour
- 1/2 cup unsalted melted butter
- 1 cup powdered sugar
- 1 &1/2 cup semolina (lightly roasted)
- 1/4 cup whisked yoghurt
- 1 cup warm milk
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp vanilla essence
- 1 pinch salt
- 2 tbsp tutti frutti
Steps to make to make Semolina cake
- Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside.
- Combine melted butter, yoghurt and powdered sugar in an another bowl.
- Whisk continuously till the batter turns silky smooth.
- Add milk and vanilla essence.
- Now add the flour mixture and tutty frutty.
- Mix well and keep aside for half an hour.
- Grease the cake tin with butter.
- Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins.
- Cool down the cake completely.
- Cut the cake before serve.

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So that's going to wrap this up with this special food Recipe of Perfect Semolina cake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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