Potato Riceflour Small Bread

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Potato Riceflour Small Bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potato Riceflour Small Bread is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Potato Riceflour Small Bread is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Potato Riceflour Small Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Riceflour Small Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Riceflour Small Bread is 4 people's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Riceflour Small Bread estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Potato Riceflour Small Bread using 6 ingredients and 6 steps. Here is how you cook it.

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It's my innovation bread, no yeast, no maida and it's very fluffy and adding potato is giving different textures. Loved by Everyone.

Ingredients and spices that need to be Get to make Potato Riceflour Small Bread:

1. 1 boiled potato
2. 1 cup rice flour
3. 1 cup curd
4. 1 teaspoon cumin powder
5. 1 teaspoon baking sodal
6. As per taste Salt

Steps to make to make Potato Riceflour Small Bread

1. Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
2. Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour.
3. Now preheat the nonstick pan for 10 minutes.
4. Now give one punch in roti batter and give small Bread shapes.
5. Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
6. After 25 minutes it's become very fluffy that everyone love it so much.

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