Parda paneer biryani

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Parda paneer biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Parda paneer biryani is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Parda paneer biryani is something which I've loved my whole life.

Many things affect the quality of taste from Parda paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parda paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Parda paneer biryani using 34 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Parda paneer biryani:

1. Ingredients for dough:-
2. 2 cups flour
3. 1/2 teaspoon salt
4. 2 tablespoon oil
5. 7 gram yeast
6. 1/4 cup warm milk
7. 1 tablespoon sugar
8. 4 tablespoon yogurt
9. Ingredients for layering:-
10. 1/2 cup oil
11. 1 cup sliced onion
12. 1 tablespoon ginger paste
13. 1 tablespoon garlic paste
14. 1 cup chopped tomatoes
15. 250 gram paneer cubes
16. 1/2 cup boiled peas
17. 1/2 cup boiled carrot cubes
18. 1/2 cup cubed capsicum
19. 1/2 cup sliced courgettes
20. 1/2 cup baby tomatoes
21. Salt to taste
22. Garam masala
23. Turmeric
24. Chilli powder
25. Black pepper powder
26. leaves Bay
27. 1/2 cup water
28. Saffron soaked in warm milk
29. 2 cups soaked rice Rice
30. 2 1/2 cup water
31. 1 tablespoon vinegar
32. 1 teaspoon cumin
33. 2 bay leaves
34. Salt to taste

Steps to make to make Parda paneer biryani

1. In a bowl add yeast, sugar and 1/4 cup milk. Set aside for 5 minutes.
   In a bowl add flour, oil and salt and mix well. Add the yeast and yogurt and make a soft dough grease it with oil and cover and let it rest for an hour.
2. 
3. In a pan add 2 1/2 cups water, cumin,vinegar, salt and bay leaves. Cook rice 80percent and drain any excess water. Set aside.
4. 
5. In a pan add add oil and bay leaves. Add cumin and mustard seeds if preferred and once it starts fluttering add onions and sauté until translucent. Add in ginger garlic paste and cook for a minute. Add in chopped tomatoes and cook for a minute. Add in garam masala, turmeric, green chilli paste, red chilli powder, black pepper powder and mix well.
6. 
7. Add in paneer cubes, peas, capsicum, courgettes, baby tomatoes and carrots. Mix well. Add in 1/2 cup water and 1/2 cup of yogurt and cover and cook for 5 to 7 minutes on low heat. Stirring occasionally. Set aside.
8. 
9. Knead the dough and divide in 2 parts. (3/4 and 1/4)
   
   Roll out the 3/4 part of dough in a large round. Grease a tin and sprinkle onion seeds. Place the rolled out dough in the greased tin.
10. 
11. Layering:-
    Add layer of rice in the bottom. Layer the paneer and vegetables on top and cover with rice layer. Add saffron milk and few cubes of butter. Repeat for the rest of the rice and vegetables. Final layer should be of rice.
    Roll out the remaining dough and cover tucking the dough as tight as possible.
12. Bake in a preheated oven for 25 to 30 minutes.
    Remove from oven and let it cool for five minutes.
    Serve with yogurt or raita. Enjoy

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So that's going to wrap it up for this special food Recipe of Ultimate Parda paneer biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!