Palak Pakode

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Palak Pakode. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Pakode is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Palak Pakode is something that I've loved my whole life.

Many things affect the quality of taste from Palak Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Pakode is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Pakode estimated approx Preparation time-10 mins, Cooking time-15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Palak Pakode using 12 ingredients and 5 steps. Here is how you can achieve that.

#tech2
Palak Pakode is a very delightful snack for me. I enjoy best with my afternoon tea and I did that on Sunday. A crispy Pakode is heavenly!

Ingredients and spices that need to be Prepare to make Palak Pakode:

1. 1 cup besan/gram flour
2. 1/4 cup rice flour
3. 1 tsp whole coriander seeds
4. 1 tsp red chilli powder
5. 1/2 tsp baking soda
6. to taste Salt
7. 1 cup Spinach leaves
8. As needed Oil to fry
9. for Garnishing
10. 2-3 chillies
11. 1/4 cup tomato sauce
12. As needed coriander dip in yoghurt

Steps to make to make Palak Pakode

1. In a bowl add besan, rice flour, red chilli powder, whole coriander seeds, salt, mix well
2. Add baking soda and mix well again. Add water slowly and whisk. Whisk until you have a semi running consistency.
3. Wash the spinach leaves well and set aside.
4. In a wok heat oil and add 1 spinach leaf at a time to the batter and deep fry in the oil. Fry one side and flip. Approx time 2-3 mins in total. Set aside once the batch is done
5. Plate and garnish with sliced green & red chillies, tomato ketchup and coriander dip dipped in yoghurt. Enjoy a delectable snack

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Palak Pakode. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!