Mast Makta Mutton

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mast Makta Mutton. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mast Makta Mutton is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Mast Makta Mutton is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mast Makta Mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mast Makta Mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mast Makta Mutton using 30 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mast Makta Mutton:

1. Vegetables ingredients
2. 50 gm Carrot
3. 150 gm Potato
4. 5 gm Green chilli small paste
5. 50 gm Green peas
6. 10 gm Ginger paste
7. 10 gm Ginger paste
8. 30 ml Vegetable oil
9. 50 gm Capsicum
10. 3 gm White cumin seeds (zeera)
11. 2 gm Black pepper powder
12. 3 gm Garam masala pwd
13. 1 gm White pepper powder
14. 6 gm Salt
15. Marination ingredients
16. 500 gm Mutton ribs
17. 5 gm Garlic paste
18. 200 gm Yoghurt
19. 20 ml Vegetable oil
20. 500 ml Mutton shoulder
21. 12 gm White cumin seeds (zeera)
22. 4 gm Black pepper powder
23. 10 gm Garam masala pwd
24. 4 gm White pepper powder
25. 30 gm Salt
26. Assembly ingredients
27. 50 gm Butter
28. 5 ml Olive oil
29. Puff pastry
30. 1 Egg

Instructions to make to make Mast Makta Mutton

1. Vegetable method
2. Cut potato, carrot, capsicum into 0.5 inches size,boil it in 2 litre water properly and drain the water. Take a pan, put oil, Ginger garlic paste, green chilli paste and saute it. put boiled vegetable, green peas, masala and stir it properly for 3 to 4 minutes.
3. Marination method
4. Wash the meat and clean properly. Take a mixing pot, put yoghurt, Ginger garlic paste, masala and mix it. Paste the masala on mutton properly and leave it for 30 minutes to 45 minutes. Take a steamer, put aluminum foil in steamer, put marinated mutton on it, put another piece of foil on top of mutton and cover it properly. Leave it for 90 minutes to 100 minutes in steamer until it gets fully tender.
5. Assembly method
6. Take mud clay flat pot, put steam mutton in it, cooked vegetables, butter and olive oil on top of the mutton properly. Bail puff pastry in round shape. Seal the mud pot with crust properly and brush it with whisk egg on top of crust. Bake the mud pot in pre heated oven in temperature of 230c upwards and 230c downwards for 25 minutes to 30 minutes until golden colour from top. Baked crust from top. Ready to serve hot.

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So that's going to wrap this up with this special food Recipe of Ultimate Mast Makta Mutton. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!