Masala sooji idli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Masala sooji idli. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Masala sooji idli is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Masala sooji idli is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masala sooji idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala sooji idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala sooji idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala sooji idli estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Masala sooji idli using 9 ingredients and 6 steps. Here is how you cook it.

#thc
#week2

Ingredients and spices that need to be Take to make Masala sooji idli:

1. 1 cup rava / semolina / suji (coarse)
2. 1 cup curd / yogurt
3. ½ tsp salt
4. 1/4 cup water
5. ¼ tsp eno fruit salt or pinch of baking soda
6. For tadka
7. 2 tbsp oil
8. 1/2 tsp mustard seeds
9. 1/2 tsp red chilli powder

Instructions to make to make Masala sooji idli

1. Irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
   
   allow it to cool completely, and transfer roasted rava to a mixing bowl.
2. Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
   
   allow to rest for 20 minutes or till rava / sooji absorbs water.
   
   again add ¼ cup water or as required to prepare idli batter consistency.
3. Just before steaming the idlis, add in mustard seeds n ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
4. Pour the batter immediately onto greased idli plate.
   
   steam them on medium flame for 15 minutes or till the idli are cooked completely.
5. Take out idlis n take a pan,add oil in it,now add mustard seeds n red chilli powder, add idli in it n mix well
6. Finally, serve soft masala sooji idli or plain rava idli along with chutney and sambar.

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So that's going to wrap it up for this special food Recipe of Speedy Masala sooji idli. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!