Mangoochian(moong daal balls in gravy)

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mangoochian(moong daal balls in gravy). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mangoochian(moong daal balls in gravy) is 5/6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mangoochian(moong daal balls in gravy) estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mangoochian(moong daal balls in gravy) using 15 ingredients and 5 steps. Here is how you can achieve that.

Mangochian
A different style of meat less gravy which tantalize your taste buds its origin is indian but it is very much popular in pakistan too

Ingredients and spices that need to be Prepare to make Mangoochian(moong daal balls in gravy):

1. 1 Cup/250 gms Moong Daal Soaked for 3-4 hours
2. 1/2 tbs Red Chilli powder
3. 1/4 cup Spinach finely chopped
4. Salt as per taste
5. 1 cup Oil for frying
6. For gravy
7. one Onion cup fried
8. 1 tbs Red chilli powder
9. 1 tbs Coriander Powder
10. 1 tbs Ginger Garlic paste
11. half cup Yogurt
12. 1 tsp fenureek seeds
13. Salt to taste
14. 1/2 cup Oil
15. 2 cups water

Instructions to make to make Mangoochian(moong daal balls in gravy)

1. Blend Moong daal well without water mix all the above ingredients and shallow fry on medium flame than make flat mangochis.
2. For gravy in oil add fenugreek seeds than add mixture of blended onion n yogurt than add ginger garlic paste than add Red chilli/ Coriander/ Powder and than add one cup water n place it on low heat after fifteen minutes bhoonofy till oil on surface
3. Than add one cup of hot water than put all mangochis in it and add garam masala than put it on low heat for 5 mins.
4. Now its ready to serve garnish it with green chillies and coriander leaves if you like.
5. Note: Dont cook more than 5 mins after adding mangochis in gravy.
   Some ppl use baking soda but I don't use
   Enjoy Mangochiyan❤️

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