Homemade loaf banana cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Homemade loaf banana cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade loaf banana cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Homemade loaf banana cake is something that I have loved my entire life.

Many things affect the quality of taste from Homemade loaf banana cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade loaf banana cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade loaf banana cake using 11 ingredients and 8 steps. Here is how you can achieve that.

When your banana turn too ripe and don't waste it. You can make them into a loaf banana cake. #mycookbook

Ingredients and spices that need to be Prepare to make Homemade loaf banana cake:

1. 2 large bananas
2. 2 large eggs
3. 1 tbsp grated lime
4. 1 tbsp vanilla
5. 250 g plain flour (sifted)
6. 125 g sugar
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. 62 g plain yogurt
10. 1/4 tsp salt
11. 141 g unsalted butter

Instructions to make to make Homemade loaf banana cake

1. Preheat oven to 175'C. Grease pan 9×5 inch loaf pan with cooking oil or melted butter and set aside
2. In a mixing bowl, mix together mashed bananas, plain yogurt whisk them until combine together. Then mix in eggs, lemon zest and vanilla until smooth.
3. Then add the dry ingredients. Sifted flour, sugar, baking powder, baking soda and salt. Mix until combine well
4. Then add melted butter inside. mixing for about 2 minutes until dry ingredients are fully incorporated.
5. Scrape down the sides and pour batter into the pan and spread evenly.
6. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
7. When the cake is done let it cool on the rack for 5 to 10 mins.
8. Cut the cake and ready to enjoy (^_^)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Homemade loaf banana cake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!