Goli Baje Mangalore Baje

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Goli Baje Mangalore Baje. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Goli Baje Mangalore Baje is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Goli Baje Mangalore Baje is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Goli Baje Mangalore Baje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goli Baje Mangalore Baje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goli Baje Mangalore Baje is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goli Baje Mangalore Baje estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Goli Baje Mangalore Baje using 13 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Goli Baje Mangalore Baje:

1. 1 cup Wheat flour
2. 1 cup All purpose flour
3. 2 tsp Rice flour
4. 1/2 tsp Sugar
5. 1 cup Curd
6. 1 cup Water
7. 1/2 tsp Baking soda
8. 1 tsp Salt
9. 4 Chopped green chillis
10. 2 Chopped onions
11. 1 tsp Black pepper powder
12. 1 tsp Ginger grated
13. 250 ml Cooking oil

Steps to make to make Goli Baje Mangalore Baje

1. Mix wheat flour, all purpose flour, salt, sugar, baking soda, onion, ginger, chillis, pepper powder, curd along with water. Allow to set for 2 hours.
2. Heat the oil in kadai, make golis from batter dough, leave them in oil for deep frying till the are crispy on sim heat. Take out from oil and serve with green chutney.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Goli Baje Mangalore Baje. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!