Dhokla / Khaman Dhokla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dhokla / Khaman Dhokla. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dhokla / Khaman Dhokla is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dhokla / Khaman Dhokla is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhokla / Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla / Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Dhokla / Khaman Dhokla using 20 ingredients and 8 steps. Here is how you can achieve that.

#myculturalrecipe
#sadafshoaibvohra

Today I m presenting our especial & most famous Gujarati dish

All guju’s please jump in on this recipe

Best snack from Gujarati cuisine, best for Halki phulki bhook , best in rainy weather & road trips

Jst try it once, u definitely love it❤️❤️❤️

Ingredients and spices that need to be Get to make Dhokla / Khaman Dhokla:

1. 2 cups Gram flour (baisan)
2. 1 tsp Turmeric powder (haldi)
3. 1-1/4 cup water or as required
4. 1 tsp Icing Sugar
5. 2 tbsp Semolina/Rava/Suji
6. 2 tbsp Yogurt
7. 1/2 tsp Citric acid (nimbo Salt/ tatri)
8. to taste Salt
9. 1 tsp Baking soda
10. Soaking ingredients
11. 1/4 cup water
12. 1/2 tsp Sugar
13. 1/4 tsp Salt
14. 1 tbsp Lemon juice
15. Bhagar ingredients
16. 2 tbsp Oil
17. 2 tbsp Mustard seed (rai dana)
18. 2 tbsp Cumin seeds (Zeera)
19. 15-20 Curry leaves
20. Green chillies 6-8 (split in between or roughly chopped)

Instructions to make to make Dhokla / Khaman Dhokla

1. In a bowl mix all ingredients except baking soda and rest for 15-30 minutes
   Meanwhile ready ur steamer
2. Grease ur cake pan & transfer this mixture in it
   Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer
3. Check it after 10-15 minutes, steam it until toothpick comes out clean
4. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside
5. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy)
6. When cool Cut in ur desired shape spread it on ur serving dish
7. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla
8. Decorate with chilli flakes, desiccated coconut & fresh coriander
   Serve with raita, coconut chutney, lehsan chutney
   Tadda
   Enjoy

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So that's going to wrap this up with this exceptional food How to Make Perfect Dhokla / Khaman Dhokla. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!