Dahi phulki chaat

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Dahi phulki chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi phulki chaat is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Dahi phulki chaat is something which I have loved my whole life.

Many things affect the quality of taste from Dahi phulki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi phulki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi phulki chaat is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi phulki chaat estimated approx 30 to 35 mints.

To get started with this particular recipe, we must first prepare a few components. You can cook Dahi phulki chaat using 15 ingredients and 4 steps. Here is how you can achieve that.

It's a simple and yummy chaat easy to make and very light and yummylicious
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Ingredients and spices that need to be Make ready to make Dahi phulki chaat:

1. Ingredients for phulki :
2. 1.5 cup Baisan
3. Pinch baking soda
4. 1/2 TSP red chilli powder
5. 1 tsp bhuna masala
6. Salt to taste
7. Water as required
8. Ingredients for yogurt:
9. 1 kg yogurt
10. 1.5 tbsp sugar
11. Ingredients for topping :
12. 1/2 cup boil chickpeas
13. Chaat masala
14. Immli chutney
15. Papri

Steps to make to make Dahi phulki chaat

1. Add Baisan baking soda,Bhuna masala red chilli powder,salt and water mix and make thick paste
2. Then fry them and dip in water and for few mints then tap and rinse water and put aside
3. Then add yogurt and sugar in abowl and beat well and refrigerate for 20 mints
4. Then add chickpeas,Phulkies,chaat masala and immli chutney and serve..

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Dahi phulki chaat. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!