Chocolate Cupcake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chocolate Cupcake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cupcake is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Chocolate Cupcake is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cupcake is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cupcake estimated approx 20 - 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate Cupcake using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chocolate Cupcake:

1. 3/4 cup curd / yoghurt
2. 1/4 cup oil
3. 1 1/4 cup maida/all-purpose flour
4. 1 tsp vanilla / pineapple essence
5. 1/2 cup powdered sugar
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1/4 cup water
9. 1/4 cup chocolate chips
10. To taste salt
11. 6-8 cup cake liners

Steps to make to make Chocolate Cupcake

1. In a large mixing bowl take curd and oil. Add vanilla / pineapple extract and whisk well till the curd and oil blends smooth.
2. Whisk and combine maida, powdered sugar, baking powder, baking soda and a pinch of salt.
3. Add ¼ cup of water and make a smooth batter. Add chocolate chip and fold gently.
4. Take the cake batter and pour into cupcake liners two-third to ¾ full. Tap twice to level up uniformly and remove any air bubbles if present.
5. Bake the cupcakes at 180 degree celsius for 15 minutes.
6. Cool down the cupcakes completely and serve them as required.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chocolate Cupcake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!