Chana chaat or chickpeas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chana chaat or chickpeas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana chaat or chickpeas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chana chaat or chickpeas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chana chaat or chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana chaat or chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana chaat or chickpeas is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana chaat or chickpeas estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Chana chaat or chickpeas using 18 ingredients and 15 steps. Here is how you cook that.

It's our families favourite recepi love to eat specially made on Ramadan as well as on EID first day
#cpl
#mirchi

Ingredients and spices that need to be Get to make Chana chaat or chickpeas:

1. 1.5 cup chickpeas soaked
2. 1 tsp Baking soda
3. 1 tbsp salt
4. 1 tsp red powder
5. 1 tsp crushed chilli powder
6. 1 tsp chatt masala
7. 1 tsp roasted n granded cumin seeds
8. 1 cup Yogurt
9. 2 tbsp besan
10. 1 tsp roasted coriander powder
11. 1 Onion chopped
12. 1 Tomato chopped
13. 2 Green chilli chopped
14. Green coriander little chopped
15. 2 Boiled potatoes
16. Half tsp Food color
17. 1/4 cup Imlii paste
18. Half cup Boiled potatoes

Instructions to make to make Chana chaat or chickpeas

1. For boiling take a bowl add 1.5 cup chickpeas washed it
   Filled 2 cups of water
2. Add 1 tsp baking soda in it
3. Left over night boiled on the next morning
4. After boiling take it out
5. Now First take a pan add half cup water add 2 tbsp besan in it mix well till thick
6. Add food color mix well till thick
7. Add red chilli powder crushed chilli powder salt roasted cumin seeds powder coriander powder mix well
8. Add imli paste in it mix well
9. Add boiled chickpeas in it. Mix well till thick
10. Add onion chopped tomato chopped green chilli chopped in it mix well
11. Now pour all in to serving dish
12. Add yogurt n boiled potatoes in it mix well
13. Add crispy paprii in it mix well.
14. Add green coriander for garnishing
15. Yummy chickpeas chatt ready to serve

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Chana chaat or chickpeas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!