Whole Wheat Eggless Mawa Saffron Cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Whole Wheat Eggless Mawa Saffron Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Eggless Mawa Saffron Cake is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Whole Wheat Eggless Mawa Saffron Cake is something that I've loved my whole life.

Many things affect the quality of taste from Whole Wheat Eggless Mawa Saffron Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Eggless Mawa Saffron Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Eggless Mawa Saffron Cake is 10-12 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Whole Wheat Eggless Mawa Saffron Cake using 15 ingredients and 8 steps. Here is how you cook that.

#WBD
One of the tastiest and easiest cake that could be made at home. It Tastes Heaven and is healthy too as compare to the ones made with refined flour..🎂🎂

Ingredients and spices that need to be Prepare to make Whole Wheat Eggless Mawa Saffron Cake:

1. 1/2 cup milk
2. 1/4 cup cream
3. 1 cup raw sugar
4. 125 gm ghee
5. 150 gm mawa
6. 1/2 cup Greek yoghurt (hung curd)
7. 1/2 tsp baking soda
8. 1 cup whole wheat flour
9. 1/2 cup suji
10. 1/2 cup almond flour
11. Few Saffron-strands
12. For Icing-
13. 1/2 cup cream
14. 2-4 tsp powder sugar
15. Few saffron-strands

Steps to make to make Whole Wheat Eggless Mawa Saffron Cake

1. Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
2. Beat ghee, sugar and mawa separately and add to the previous milk mix.
3. Add baking soda to hung curd and keep aside for a few minutes.
4. In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
5. Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
6. Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
7. For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
8. And tada, u are ready for a heavenly treat..

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