Turkish Rolled Borek

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Turkish Rolled Borek. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish Rolled Borek is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Turkish Rolled Borek is something which I've loved my whole life.

Many things affect the quality of taste from Turkish Rolled Borek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Rolled Borek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Rolled Borek is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Rolled Borek estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can cook Turkish Rolled Borek using 25 ingredients and 10 steps. Here is how you can achieve it.

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Dedicating this dish to my daughter. This is her favorite snack. Living in middle east for more than a decade she loves the middle eastern desserts and snacks. Love you my girl
Borek or burek is a mediterranean dish. It's a baked dish a kind of a pastries filled with veg or non-veg filling. The pastry dough are very thin sheets called as phyllo. It's a very common turkish snack. So let's make a Borek with minced meat.

Ingredients and spices that need to be Take to make Turkish Rolled Borek:

1. For the filling
2. 250 grams minced meat
3. 1 tsp ginger paste
4. 1 tbsp garlic paste
5. 1 tsp red chilli powder or to taste
6. as per taste Salt
7. 1 tbsp garam masala powder
8. 1/2 tsp Black pepper powder
9. 1/2 tsp cumin powder
10. 1/4 tsp Powdered clove
11. 1 medium size sliced Onion
12. 1 medium size sliced tomato
13. 3-4 tbsp oil for cooking
14. For the pastry sheet or Phyllo
15. 1 cup All-purpose flour
16. as per taste Salt 1/2 tsp or to taste
17. as required Water as much required to knead the dough
18. 1/2 cup corn starch for rolling the sheets from dough
19. For the sauce
20. 1/2 cup thick yoghurt
21. 2-3 tbsp milk
22. to taste Salt
23. 1/2 tsp black pepper powder
24. 1 tsp red chilli flakes(optional)
25. 2 tbsp oil

Steps to make to make Turkish Rolled Borek

1. Making of the filling
   In a pan heat up the oil and add the onions saute it until translucent then add the ginger and garlic paste saute for 2 minutes then add the mince and mix it very well. Add salt to it and add the tomatoes and mix it. Then add all the spices and give it a good mix. All the process till now should be done on a high flame. Now check your minced meat balance the flavours upto your taste and then add half cup of water mix it, cover and cook till completely done.
2. And all the water dried out. Add some chopped coriander leaves to it.(optional). The filling is ready.
   IMPORTANT
   Feel free to use more or less spices according to your taste or you can skip all the spices cook only with onion, ginger, garlic, salt and pepper. Totally up to you.
3. Making of pastry sheet or Phyllo
   In a bowl add the flour and salt and mix it. Now add little water at a time kneading into a soft and smooth dough. Knead it for a good 10 minutes then cover it and allow it to rest for 25-30 minutes. Make 8-9 balls from the dough of equal size. Then roll it out dusting the corn flour into a small disc shape. When all the balls are rolled out into almost same size small disc then put it all together one upon another dusting a generous amount of cornstarch.
4. In between the sheets so that it couldn't stick. Now roll them again all together checking the cornstarch in between. It you find the discs sticking again dust the cornstarch on every layer. Make it as thin as you can see your fingers through it. Now seprate every wrap clean the excess flour and then fold it twice and keep it in a air tight container with a cling film in between every wrap. Keep it in a refrigerator and it will be good for 7-8 days and 18_20 days in a freezer.
5. IMPORTANT
   With the same Phyllo sheet or wrap you can make the greek dish baklava. You can even use this as a spring roll sheet and many other filling snack recipe.
6. Making of the sauce
   In a bowl add everything together and give it a good mix. Whisk it around 2 minutes and your are done.
   IMPORTANT
   You can make any type of white sauce as per your taste and like. You can simply mix mayonnaise with some spread cheese or sour cream.
7. Assembling and Baking
   Take the Phyllo sheet and spread a teaspoon of sauce all over. Then add the filling as much you like. Then roll it out tightly forming a log. Now from one end start rolling it and make a swirl alike shape and put some sauce at the other end and tuck it so that it couldn't open while baking. Make all the other borek the same way. Now grease the baking tray place the boreks on it leaving some space in between. Beat an egg in a bowl and egg wash all the boreks from all sides.
8. Now bake it in a preheated oven at 190°c for 25-30 minutes or until its golden brown in colour. Take it out from oven cool down a bit and serve hot with the same prepared sauce or tomato sauce/ ketchup/ mayonnaise anything of your choice.
9. IMPORTANT
   You can even cook it on a stope top simply brush one side with oil keep it in a pan cover it and cook it on a low flame once get a beautiful brown colour apply oil on other side flip it and cook it till brown in colour.
   In place of egg wash you can do milk wash if you want to avoid egg.
   You can make any filling of you choice use paneer filling or tofu or even mushrooms or mix veg filling any thing just make sure all the water of the filling must dry out.
10. Try it and enjoy with your family and loved ones.
    
    HAPPY BAKING

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So that's going to wrap it up with this exceptional food How to Make Award-winning Turkish Rolled Borek. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!