Tandoori Roti

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tandoori Roti. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tandoori Roti is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Tandoori Roti is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tandoori Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Roti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Roti estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tandoori Roti using 8 ingredients and 4 steps. Here is how you can achieve it.

Tandoori roti is a very popular Indian flat bread recipe. Traditionally it is made in tandoor. But I made it on stove top.
#BreadDay

Ingredients and spices that need to be Get to make Tandoori Roti:

1. 1.5 cup wheat flour
2. 1/2 cup maida
3. 1 tsp powdered sugar
4. 1/2 tsp baking soda
5. 2 tsp oil
6. 1/2 cup yoghurt
7. 1 tbsp butter
8. As per taste Salt

Steps to make to make Tandoori Roti

1. In a bowl mix all the ingredients. Mix properly. Add milk and knead it. Make a soft dough. Apply some oil on the surface of the dough. Rest it for 20 minutes.
2. After 20 minutes knead the dough once again. Now make small balls from the dough.
3. Take one ball roll it into a thin roti. Apply water on one side of the roti.
4. Place it on a iron tawa and stick it. Cook for few second. Then flip the tawa over the burner. Cook it directly over the flame. After few second remove it from tawa. Apply some butter on roti and serve it with any curry.

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So that is going to wrap this up for this exceptional food How to Make Homemade Tandoori Roti. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!