Sprouted moong dal pancake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sprouted moong dal pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sprouted moong dal pancake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Sprouted moong dal pancake is something which I have loved my whole life.

Many things affect the quality of taste from Sprouted moong dal pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted moong dal pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprouted moong dal pancake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprouted moong dal pancake estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Sprouted moong dal pancake using 10 ingredients and 5 steps. Here is how you cook that.

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#post 4 My savoury sprouted moong dal pancake is very nutritious and delicious and easy to make.

Ingredients and spices that need to be Prepare to make Sprouted moong dal pancake:

1. 2 cups sprouts moong dal
2. 1/2 cup soaked rice (for 2 hours)
3. 1/2 cup yogurt
4. 1/4 cup semolina
5. 1/2 cup veggies (of yr choice)
6. 1 tsp chilli flakes
7. 1/2 tsp baking powder
8. 1/2 tsp roasted cumin powder
9. 1/2 cup chaat masala
10. 1 tsp lemon juice (optional)

Steps to make to make Sprouted moong dal pancake

1. In mixer grinder grind sprouts moong dal and rice to a fine paste and transfer into mixing bowl.
2. To this mixture add yogurt and semolina and mix well.Now add all the veggies like peas chopped onions, green chilli, grated carrot and mix properly.
3. Now keep this batter aside for 10 to 15 mins. After 15 mins add chilli flakes, cumin powder and baking powder.
4. Heat non stick pan on a low medium flame and pour abt 1/4 cup of batterCook until bubbles comes to the surface of the pancake and edges starts to look dry.Turn over and cook until the bottom is lightly golden brown.
5. Transfer this delicious savory sprouted moong dal pancake to the serving dish and serve hot with tomato sauce or green chutney.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Sprouted moong dal pancake. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!