Semolina Cake with Maple Syrup

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Semolina Cake with Maple Syrup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Cake with Maple Syrup is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Semolina Cake with Maple Syrup is something which I have loved my whole life.

Many things affect the quality of taste from Semolina Cake with Maple Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Cake with Maple Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Semolina Cake with Maple Syrup using 9 ingredients and 4 steps. Here is how you can achieve that.

This cake is so easy but you have to wait for a day before you eat. A day makes this cake more moist and delicious.

Ingredients and spices that need to be Get to make Semolina Cake with Maple Syrup:

1. 1 egg
2. 3 tablespoon sugar
3. 3 tablespoon vegetable oil
4. 3 tablespoon yogurt
5. 3 tablespoon almond powder
6. 6 tablespoon semolina flour (Sooji)
7. 1/8 teaspoon baking powder
8. syrup *
9. 3 tablespoon maple syrup

Instructions to make to make Semolina Cake with Maple Syrup

1. First mix sugar and egg with hand mixer.
2. Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
3. Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
4. Wait for a day⏰ enjoy 💕

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Semolina Cake with Maple Syrup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!