Orange Nankhatai

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Orange Nankhatai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Orange Nankhatai is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Orange Nankhatai is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Orange Nankhatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Nankhatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Nankhatai is 18-20 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Orange Nankhatai using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Orange Nankhatai:

1. 1 1/4 cup all-purpose flour
2. 1/2 cup super fine semolina/suji
3. 2 tbsp almond meal
4. 1/2 cup ghee, cold
5. 3/4 cup sugar
6. 6 cardamom pods, skin removed and seeds powdered
7. 4 tbsp yogurt
8. 1/4 tsp baking soda
9. 1/4 cup pistachio, roughly grind
10. As Required Zest of one orange

Instructions to make to make Orange Nankhatai

1. Preheat the oven to 180 C. Line a baking tray with parchment paper.
   Mix the flour, almond meal, semolina, baking soda and keep aside.
2. With your fingers rub the orange zest with the sugar till the sugar turns pale orange.
   Whisk together ghee and sugar until light and fluffy.
3. Add yogurt and cardamom and mix.
   Add the flour mix in three batches to the wet ingredients. Let the dough rest for 10 minutes.
4. Roll in 18 equal size balls. This cookies spread so if you like your cookies flatter like we do, you want to lightly flatten the balls before baking or just roll in ball for thicker version.
5. Press in a tsp of pistachio into each cookie before baking.
   Bake for 30 minutes. They will be tiny bit soft at the centre but will crisp as they cool.
6. Let it cool completely and store in airtight container.
   ENJOYYYY!!!

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So that is going to wrap it up with this special food Simple Way to Make Perfect Orange Nankhatai. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!