Meethi puri

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Meethi puri. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meethi puri is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Meethi puri is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Meethi puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meethi puri is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meethi puri estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Meethi puri using 21 ingredients and 7 steps. Here is how you cook that.

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Bhat hi zabardast bani ti bilkul bazar jaisy.sub nay khoob enjoy kya.wapis say farmish hui hay ke jaldi banao.😊

Ingredients and spices that need to be Take to make Meethi puri:

1. 1 cup boiled chickpeas
2. 1 boiled potato cut in small cubes
3. Chaat masala as required
4. Tamarind chutney as required
5. Sweet yogurt as required
6. For golgappay dough
7. 1 cup suji
8. 2 tbsp maida
9. 1/4 tsp salt
10. 2 pinch baking powder
11. 1/3 cup water
12. For tamarind chutney
13. Half cup tamarind pulp
14. Handful coriander leaves
15. Handful mint leaves
16. 3 green chillies
17. Pinch salt
18. Pinch red chili powder
19. For sweet yogurt
20. 1 pao yogurt
21. 4 tbsp sugar

Steps to make to make Meethi puri

1. For golgappay dough : in a bowl add 1 cup suji. Then add salt and baking powder. Mix well. Make smooth dough with the help of water. Put wet cloth on it and give rest for 30 minutes.
2. Make a thin roti and cut with round cutter.deep fry in hot oil.
3. Golgappay puri is ready.
4. For tamarind chutney, blend all the ingredients in the blender. Tamarind chutney is ready to serve.
5. For sweet yogurt, in a bowl add yogurt and sugar. Beat well till sugar dissolves. Sweet yogurt is ready to serve.
6. Assembling: in a golgappay add chickpeas, boiled potatoes and tamarind chutney.
7. Add sweet yogurt. Lastly sprinkle chaat masala. Meethi puri is ready to serve.

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This isn't a total overview to quick and simple lunch dishes but its good food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Meethi puri. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!