Live dhokla

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Live dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Live dhokla is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Live dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Live dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Live dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Live dhokla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Live dhokla estimated approx 30 mnt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Live dhokla using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Live dhokla:

1. 3 cup rice
2. 1/2 cup sour curd
3. 2 tbsp ginger chilli paste
4. 1 cup mix Dal (chana Dal,urad Dal,moong Dal,toordal)
5. 1 tsp red chilli powder
6. 1 tsp coriander powder
7. 1 tsp turmeric powder
8. Salt as per taste
9. 4 tbsp oil
10. 3 tbsp chopped coriander leaves
11. 1 tbsp baking soda

Steps to make to make Live dhokla

1. Take a big mixing bowl add rice and all dal.wash it and soak for 6-7 hour.drain water and take a mixer jar.add rice and Dal in it.add curd and grind it in a smooth paste.take out and cover the lid and rest it for 8-9 hour for fermantaion.keep it in a warm place.
2. Take out the paste in a bowl.add salt,red chilli powder, coriander powder and turmeric powder, ginger chilli paste and mix it well.heat the steamer.pour two glass of water in it.grease the plate.add banking soda in a dhokla better and mix it well.pour in a plate, sprinkle some red chilli powder and Steam for 12-15 mnt.
3. Our leave dhokla is ready.cut in a prices.pour some peanut oil. garnish with fresh green coriander leaves.
4. Serve with green chutney and tomato sauce or spicy garlic red chilli chutney.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Live dhokla. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!