Katayef with cream cheese or shrikhand

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Katayef with cream cheese or shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Katayef with cream cheese or shrikhand is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Katayef with cream cheese or shrikhand is something that I have loved my whole life.

Many things affect the quality of taste from Katayef with cream cheese or shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katayef with cream cheese or shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katayef with cream cheese or shrikhand is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Katayef with cream cheese or shrikhand using 21 ingredients and 21 steps. Here is how you cook that.

#Dussehra_Sweet
Have this wonderful middle eastern sweet with Indian flavor this dusshera. Katayef is a kind of sweet pan cake stuffed with cream cheese or hung curd. You can have them stuffed with our favorite shrikhand or cream cheese and some crushed pistachio.

Ingredients and spices that need to be Make ready to make Katayef with cream cheese or shrikhand:

1. 1 cup All purpose flour or Maida
2. 1 cup Semolina or Rava
3. 2 teaspoon Baking powder
4. 1/2 teaspoon Instant Yeast
5. 2 teaspoon Sugar
6. 1 cup Warm Water
7. 1 cup Milk
8. 1/2 cup Yoghurt (beaten)
9. 1/2 teaspoon Salt
10. Butter to grease the pan
11. For stuffing (shrikhand)
12. 250 grams Hung curd or cream cheese
13. icing sugar if required(I didn't use)
14. 1 tablespoon Orange blossom syrup(optional)
15. Ground Pistachio as required
16. For sugar syrup
17. 1/4 cup Sugar syrup
18. 1/3 cup water
19. Few drops of Lemon juice
20. 1 teaspoon Rose water
21. 1 teaspoon Orange blossom water(optional)

Instructions to make to make Katayef with cream cheese or shrikhand

1. Combine warm water, sugar and yeast in a cup and set aside to broom.
2. Take a blender jar and add flour, semolina, salt and baking powder. Combine with a spatula.
3. When the yeast mixture blooms add to the dry mixture.
4. Also add the beaten yoghurt and milk.
5. Blend all the ingredients nicely to make a thick batter.
6. Keep the batter aside for an hour. Because of yeast the batter will be very frothy.
7. In the meantime make the sugar syrup by boiling sugar, water and other ingredients as mentioned above.
8. Just cook the syrup until the sugar dissolves completely. It should be thin flavorful syrup.
9. Make the stuffing or shrikhand by combining hung curd/cream cheese with icing sugar(optional), orange blossom water (optional) and rose water.
10. When the prepared batter becomes frothy, starts making the katayef.
11. Heat a nonstick pan, grease with little butter and pour 1 tablespoon of batter in the centre.
12. The surface of the katayef should bubble a lot.
13. If it doesn't bubble then adjust the batter by adding more water(one tablespoon at a time) to make the batter thin.
14. Cook only one side of the katayef till the bottom gets slightly golden brown. It will take abot a minute to cook the katayef. Don't overcook it.
15. Transfer to a samp cloth and cover it with the cloth to prevent the katayef from drying out.
16. Make all the katayef like this.
17. To make the shape take one katayef, pinch the edges together like the picture remaining one side open.
18. Stuff 1 tablespoon of the prepared shrikhand or cream cheese filling and sprinkle ground pistachio.
19. Keep in a serving plate. Repeat the process with other pancakes or katayef.
20. Just note that stuff the katayef when they are little warm to seal the edges properly. Also don't try to stuff when they are very hot. Stuffing may melt due to heat.
21. Serve these katayef accompanied by sugar syrup.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Katayef with cream cheese or shrikhand. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!