Jowar-Methi Muthiya

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Jowar-Methi Muthiya. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jowar-Methi Muthiya is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Jowar-Methi Muthiya is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Jowar-Methi Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar-Methi Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jowar-Methi Muthiya is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jowar-Methi Muthiya estimated approx Preparation time-10 mins, Cooking time-25 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Jowar-Methi Muthiya using 13 ingredients and 6 steps. Here is how you can achieve it.

#GA4
#week4
Jowar Methi Muthiya is such a unique vegan snack that I enjoy so much with my coffee. It’s light and easy to make

Ingredients and spices that need to be Prepare to make Jowar-Methi Muthiya:

1. 1 bunch Methi leaves
2. 2 Tbsp Jawar Flour
3. 3 Tbsp Bajra Flour
4. 1 Tbsp yogurt
5. 1/2 tsp Red chilli powder
6. 1/2 tsp turmeric powder
7. Pinch Baking Soda
8. as per taste Salt
9. 1/2 tsp Sesame seeds
10. 1/2 tsp mustard seeds
11. as required Oil to fry
12. as required Coriander leaves to garnish
13. As required Grated coconut to garnish

Steps to make to make Jowar-Methi Muthiya

1. In a bowl add Jowar flour, Bajra flour, baking soda, turmeric powder, red chilli powder, salt and yogurt. Mix well
2. Add water to make a soft dough.
3. Roll it and make 1-2 balls. Grease Idli tray and pour the mix. Steam for 20 mins. Cool completely
4. Break into 1” roundrels
5. In a pan heat oil and add mustard seed and sesame seed. Fry the Balls until golden in colour. About 7-8 mins in low heat
6. Plate and garnish with grated coconut and chopped coriander and enjoy

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So that's going to wrap it up with this exceptional food Recipe of Favorite Jowar-Methi Muthiya. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!